Indulge in an elegant culinary journey at TEN Restaurant, located in Ruislip Manor. Experience a unique dining adventure with our exquisite fusion of Modern British and Mediterranean cuisine, featuring delicacies crafted from the freshest ingredients and paired with expertly mixed cocktails.Step into our stylish lounge, where chic decor and ambient lighting create the perfect atmosphere for any occasion. Whether you're enjoying a leisurely brunch or an intimate dinner, our famous bottomless brunch, with an endless flow of delicious drinks, is not to be missed.Gather your friends and loved ones for a luxurious and unforgettable dining experience at TEN Restaurant, where every bite is an adventure. We look forward to welcoming you!
Looking for a great menu, excellent service, and the friendliest staff in town? Then look no further than The Millers Tap in Uxbridge. We have a great food and drinks menu that will be able to tempt you, along with lots of great deals going on throughout the week. We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our artisan cocktails and superb coffee! Our food is all about tapas, hand-stretched pizza, and burgers however you will find we offer the ‘usual suspects’ and lighter dishes too! No matter your hunger, we know we’ve got something you will just love...
The Ivy Richmond Brasserie presents a relaxed yet stylish dining experience offering an accessible all-day menu in a friendly, neighbourly environment.
Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards. The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace. The different menus showcase a commitment to using the best seasonal British produce available. The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.
The Britannia is Richmonds leading independent restaurant and bar. Located in the centre of town and down a very pretty cobbled alleyway, we are next to historic Richmond Green and two minutes from the Waterside.We have two large outside spaces - A roof terrace for traditional dining and a garden that lends itself to drinks and lighter fare. The bar inside is cosy with the bustle of a busy space and the upstairs restaurant tables have white cloths and lamps for a more intimate feel.Serving Day Boat Fish and Chips to grilled Lobster, Vegan and Vegetarian dishes along with award winning Mackens of Chiswick Steaks, simply the finest food in the area. Our Wine list has more than a nod to the old world, showing not only the best of Burgundy and Bordeaux but also more eclectic boutique wines from Italy, Spain and even the USA.We pride ourselves on our cocktails. Vesper Martinis sit alongside Hemingway Daiquiris and a large selection of Spritz for the summer months.
The Three Oaks is a contemporary Award Winning pub restaurant on the outskirts of Gerrards Cross, and not far from Beaconsfield in Buckinghamshire. Our Kitchen team brilliantly led by our Head Chef Jethro, who has been with us for over 10 years, change the menu regularly & with the seasons along what’s best from the markets. Specials at the weekends, real ales, draught beers, and amazing set lunch menu, long Sunday lunches and a fantastic Wine list. Our Front Of House team led by Wes & Sophie are here to ensure you enjoy your visit with us. We are fortunate to feature in both the Michelin Guide, having been awarded a Michelin Bib Gourmand for the last 10 years, as well as in the Good Food Guide. We look forward to welcoming you soon.
Situated in a restored Georgian townhouse in the heart of Richmond upon Thames, overlooking the river, the Bingham Riverhouse is a chic retreat and a gourmet bolt-hole with an inviting atmosphere and informal dining.
Situated down a quiet side street, on the corner of elegant St Peter’s Square, The Carpenter’s Arms is an independent nineteenth-century pub with a beautiful garden where the food is the star.We focus on simple, beautifully cooked seasonal food. Our menu and Specials Board change daily: Simply cooked sustainable fish; British meats; delicious vegetarian and vegan dishes and tempting puddings to finish. Simple dishes, big flavours.We are just as serious about good drink as we are about good food. Our well stocked bar helps keep the relaxed and convivial spirit of a local boozer very much alive.We operate a rotating list of guest real ales, as well as world wines from just under £30 a bottle. We also serve the only cocktails worth filling the glass for – a negroni for lunch, a martini before dinner, an Old Fashioned when you need a stiff drink, a Margarita for when you want to pretend you’re on holiday and a Bloody Mary for the morning after.
The Broadcaster is a contemporary public house, dining room and rooftop bar at London’s iconic Television Centre in White City. Join us for pints, craft beer, seasonal cocktails and classic British pub cooking. Our rooftop bar is home to lounging sofas, social tables, weekly DJs and a cosy al fresco dining room all with lovely views over Television Centre. A true one-stop dining and drinking destination.
