We pride ourselves on our fresh, authentic Italian food and are passionate about bringing this taste to London. Our ingredients are carefully sourced from the best suppliers and many of our dishes are made with speciality Denominazione di Origine Protetta (DOP) foods direct from Italy.As well as sourcing the best Italian ingredients, we’ve also developed our own special pizza base recipe. Our UNICA pizza dough is made with a multigrain blend of flours that is vitamin-rich and packed with fibre while delivering the same delicious taste. Low in sugar and high in antioxidants, this is pizza that is good for you!Our restaurants are a little corner of Italia in south east London. Cosy but elegant, with the warmth of family-friendly service delivered with the best wood-fired pizza you’ll find outside of Naples. We look forward to welcoming you soon.
Little Mouse is a unique community cheese shop that transforms into an intimate cheese bar in the evenings. Serving cheese plates featuring the rarest and most unique cheeses from Britain, expect Michelin-star level cheeses, with friendly personable service from the owners, who are local to South Norwood and incredibly passionate about excellent produce and the local area.In addition to cheese and charcuterie, there are specials on the menu, including the famous St Johns' Eccles Cake and Mrs Kirkham's Lancashire cheese - one of the only places to taste this outside of a St Johns restaurant - and seasonal plates such as racelette and fondue.On the drink front, expect a mix of natural fine wines, with a strong cellar list, as well as Belgian beers, cocktails, and exquisite spirits, including Whisky, Rum, Mezcal, an incredible gin and tonic, and their famous Little Mouse Porto Tonico - essential drinking when the weather is hot.Please note: access to t
Georgian wine and food located in the heart of Peckham and Hackney. With the largest selection of Georgian wines in the UK, our Peckham branch offers a carefully curated wines list for guests to enjoy at the bar, in our wine library, the cinema room, our covered heated terrace or to purchase to take home. In addition to our extensive wine selection, we offer an array of traditional Georgian dishes to complement our wines.We host regular wine tasting events offering our guests the opportunity to discover traditional v classic, as well as amber wines. Our cinema room and event space is also available for private bookings and screenings.
Wine is at the heart of Davy’s so it’s unsurprising to find a treasure trove of wine related artefacts on display in this characterful wine bar and dining room handily situated next to Greenwich DLR and British Rail. Here, you can enjoy everything from a quick glass of wine or refreshing Meantime beer to a light bite or full Sunday roast. Our modern British menus offer delicious, fresh, seasonal foods from lunch to dinner. The 19thcentury backdrop and vintage touches deliver an original setting for the numerous wine tastings that take place, as well as weddings, parties and dinners.
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A short walk from London Bridge, Hawksmoor Borough serves British steak & seafood. A private dining room for up to 16 & tickets for Cooks' Room Supper Club.
Hawksmoor Seven Dials is a short walk from Covent Garden & Seven Dials. The restaurant is a perfect place for steak dinners, seafood and Sunday roasts.
Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
2024: awarded 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
