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Beste brunchrestaurants in Alameda

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123 restaurants beschikbaar in de buurt

Een foto van restaurant Alley & Vine
1. Alley & Vine
4.4
Geweldig(755)
Prijs: duur
• Modern Amerikaans • Alameda
Vandaag 10 keer gereserveerd
Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
Een foto van restaurant Tomatina - Alameda
2. Tomatina - Alameda
4.3
Geweldig(157)
Prijs: gemiddeld
• Italiaans • Alameda
For parties over 4 guests or if desired time not available, please contact us directly at 510-521-1000 to book your reservationWE CATER ANY EVENT no celebration is too large or too small!Tomatina is a classic Italian restaurant. This is a casual and relaxed Italian neighborhood restaurant. As a sharp contrast to fine Italian dining, this is a place to enjoy a glass of wine and unwind with unpretentious pasta dishes served in hearty portions. Tomatina is designed to appeal to as many people as possible, which is why they carry a vegetarian, gluten-free and children's menu in addition to their regular ones. Each month, Tomatina offers seasonal specials in addition to the normal menu. These offerings have included a chicken apple salad, roasted cauliflower pizza and even a proscuitto and fig piadine. Staples of the menu that guests can always count on are dishes such as the ravioli di formaggi, mini-hand tossed pizzas.
Een foto van restaurant Wine & Waffles
3. Wine & Waffles
4.3
Geweldig(81)
Prijs: gemiddeld
• Amerikaans • Alameda
Wine & Waffles offers a wide assortment of fine wines and unique small plates to choose from. For the beer lovers a selection of beer is available on tap. Enjoy a wide variety of special entertainment options from jazz guitarists, grand piano players, open mic nights and many others. As we are a wine bar, we are only able to serve guests who are 21 and over.
Een foto van restaurant Burdell
4. Burdell
4.5
Geweldig(130)
Prijs: heel duur
• Soulfood • Oakland
Vandaag 32 keer gereserveerd
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
Een foto van restaurant Spinning Bones
5. Spinning Bones
4.5
Geweldig(297)
Prijs: gemiddeld
• Amerikaans • Alameda
Vandaag 10 keer gereserveerd
Spinning Bones is a California rotisserie Michelin Bib Gourmand rated restaurant that specializes in roasted meats with bold flavors. The focus of the menu is slow roasted meats: poultry, pork and beef, rotating on spits over high heat, and basting in their own natural juices. The rest of the menu is comprised of shareable appetizers, vegetarian side dishes, and healthier salads with vegan dressings. The principle of the menu is straight-forward: quality products that are prepared minimally and cooked thoughtfully. Spinning Bones is a brunch and dinner spot for Alameda people by Alameda people. It is a casual neighborhood restaurant open 5 days-a-week for sit down dining, take-out, and large party catering. Spinning Bones strives to be a common area for the residents of the East Bay to come together and engage in conversation and camaraderie over great food and drink.
Een foto van restaurant Ceron Kitchen
6. Ceron Kitchen
4.6
Buitengewoon(568)
Prijs: heel duur
• Frans-Amerikaans • Alameda
Vandaag 5 keer gereserveerd
Ceron Kitchen is the manifestation of the life long dream of Vicente Ceron. Vicente has had a desire to own a restaurant for as long as he could remember. After years of hard work and success as the owner of construction companies, he is finally realizing his dream. Vicente became friends with Ceron Kitchen Executive Chef Juan Jaquez and their relationship has led them to opening Ceron Kitchen, together. Chef Jaquez has worked in several reputable restaurants throughout the Bay Area as a line cook and head chef. Chef Jaquez presents his take on New American Cuisine at Ceron Kitchen. Chef Jaquez will feature Dinner to begin and will later introduce Brunch and Lunch menus. All will offer combinations of seafood and prime steaks along with his signature octopus dishes. Ceron Kitchen is located on the Westside of Alameda on Webster Street, nearby the old Alameda Navy Base. Vicente Ceron is currently building the campus for space rocket company Astra, just down the street.
Een foto van restaurant Trabocco
7. Trabocco
4.8
Buitengewoon(3488)
Prijs: duur
• Modern Italiaans • Alameda
Vandaag 39 keer gereserveerd
Chef-owner, Giuseppe Naccarelli presents a seasonally inspired menu of classic Italian dishes with a modern twist, influenced by the cuisine of his native region of Abruzzo. A Trabocco is a unique fishing pier found along the Adriatic coast of Abruzzo. Architect and Designer Lev Weisbach of Weisbach Architecture|Design was inspired by the beautiful Trabocchi of Abruzzo when he created his spectacular design. With its reclaimed wood ceilings, dramatic copper encased fireplace, and modern bar Trabocco is warm and welcoming yet strikingly dramatic and modern.
Een foto van restaurant Grand Lake Kitchen - Lake Merritt
8. Grand Lake Kitchen - Lake Merritt
4.7
Buitengewoon(653)
Prijs: gemiddeld
• Amerikaans • Oakland
Vandaag 34 keer gereserveerd
May and David Wasem's flagship location Grand Lake Kitchen location offers American classics and warm hospitality. An all-day cafe specializing in brunch and dinner! Maximum party size for regular reservations is 8 at Lake Merritt and 10 at the Dimond location.Grand Lake Kitchen at Lake Merritt has a full bar, bustling dining room, outdoor patio, take-out counter, and The Bubble Room (private dining)
Een foto van restaurant Grand Lake Kitchen - Dimond
9. Grand Lake Kitchen - Dimond
4.4
Geweldig(255)
Prijs: gemiddeld
• Amerikaans • Oakland
Vandaag 18 keer gereserveerd
May and David Wasem's second Grand Lake Kitchen location offers the same uplifted American classics and warm hospitality as you've come to expect from the original but in a larger, more accessible and central location of the Dimond District in Oakland. An all-day cafe specializing in brunch and dinner! Maximum party size for regular reservations is 16. GLK Dimond houses a spacious dining room, full bar, two outdoor patios (dog friendly), private dining room, take-out counter, and retail wine and gift store
Een foto van restaurant Left Bank - Jack London Square
10. Left Bank - Jack London Square
4.5
Geweldig(527)
Prijs: gemiddeld
• Frans • Oakland
Vandaag 28 keer gereserveerd
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.

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