Patron Restaurant is a Parisian style brasserie offering a carefully selected list of fine French wines & boutique cocktails alongside France’s most iconic dishes cooked over wood fire. Dinner menu includes classic signature dishes like the crispy duck confit with red wine reduction, hand-cut steak tartare, garlic snails and modern twists such as deep fried dauphinois with sriracha mayonnaise, oysters topped with champagne eggs and plates piled high with guilt-free chocolate mousse. The atmosphere is romantic, friendly and full of authentic French charm, with intimate bistro tables, handmade curved marble-top bar, new large dining room with period features, 1920's spirit lounge & Parisian outdoor terrace. Tables are also available to book for larger groups as well as birthday parties, wedding receptions, photo shoots & private events for up to 120 guests. Set menus, canapé selections, bespoke catering options and event extras like an oyster bar or champagne tower available.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Balthazar is located in Covent Garden in the heart of Theatreland and a very short walk from the Royal Opera House. It offers a French brasserie-inspired menu with an abundance of fruits de mer as well as a wide selection of classical French brasserie and bistro dishes.
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
Step into 1st floor RAILS Restaurant for a buzzy and relaxed dining experience. Expect a great modern British-French grill with succulent meat, fish and vegetable dishes served with sauces and sides, and the best moments from a Parisian brasserie menu, not to mention interiors.Frenchie cocktails and digestifs top off the occasion from the adjoining Little Bar, wrapped in William Morris wallpaper dressed in eclectic art. In addition, GNH Bar and Terrace, a bustling and welcoming space, blending British heritage with world influences welcomes you downstairs on the street level. The GNH Bar is open every day from 9am to 11pm.
The epitome of elegance, Orrery is in the heart of charming Marylebone with a beautiful interior by Sagrada. Featuring iconic arched windows, Orrery London also has majestic views of Marylebone Church Gardens from the tranquil summer rooftop terrace.Previously of Michelin-starred Mirabelle, Orrery restaurant Chef Patron Igor Tymchyshyn showcases exceptional French creations.
The Ninth is a restaurant by chef Jun Tanaka. Located on Charlotte street in the heart ofLondon’s buzzy Fitzrovia neighbourhood, the contemporary, yet warm and invitingrestaurant offers up simple yet refined French Mediterranean-style dishes, all made forsharing. The menu focuses on the finest seasonal produce with vibrant and cleanflavours.
Located in the heart of fashionable Marylebone and a short walk from Bond Street tube station 28°-50° Marylebone Lane is a relaxed, wine-focused bar and restaurant offering a seasonally changing modern-European menu. Guided by a team of sommeliers, we have one of the most unique wine lists in London, featuring a range of wines by the glass, carafe and bottle at exceptional prices as well as a 'Collectors List' showcasing unique fine wines from private collectors. Spread over two floors, the venue features two dining rooms and a 12-seater bar. We also offer 'al fresco' dining and our private room is available for events, celebrations or corporate get-togethers.
