Contemporary Persian restaurant in the heart of Fitzrovia, serving authentic Persian favourites with a modern twist. Join us for a culinary delight at one of the most highly rated Persian restaurants in London.
Contemporary Persian restaurant in Marylebone, serving authentic Persian favourites with a modern twist. Join us for a culinary delight at one of the most highly rated Persian restaurants in London.
Seymour Kitchen is located at No.5A Seymour Store, in the heart of Westend and amazing Marylebone area, walking distance from Marble Arch underground station, Oxford street & Bond Street.Creative, home-style food, with lots of gusty flavours. Local high quality ingredients, cooked daily and generously delivered to your door. Explore our carefully curated grocery selection, brimming with farm-fresh produce, artisanal spices, and rare pantry essentials in our Persian eatery and grocery. Delight in our daily food display of brunch and lunch like vibrant salads, savoury vegetarian frittatas, and delectable dips, perfect for dine-in or take away from 12 noon onwards.
Embark on a delectable journey with us, traversing the culinary landscapes of Iran and Italy. Immerse yourself in the diverse and captivating flavours that define these two remarkable cultures. Begin your adventure in Iran, where we present an array of tantalizing Persian stews. These exquisite dishes feature tender meats infused with fragrant herbs and spices, promising a symphony of flavours on your palate. Delight in our classic kebabs, meticulously marinated and grilled to absolute perfection.As we venture westward into Italy, our menu undergoes a Mediterranean transformation. Revel in the classic allure of Italian pasta with our house-made tagliatelle, lovingly paired with slow-cooked ragù, or indulge in the luscious layers of our rich and savoury lasagna. Join us and embark on this extraordinary gastronomic odyssey, bridging the gap between Iran and Italy through the art of fine dining.
Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations. To this day I mostly make Persian food and my heart will always be there.After a 20 year career in teaching, it wasn’t easy to completely switch paths to give my passion a go, but after my first supper club in 2014, and a lot of encouragement from so many, I knew it was the right path. Since then I have enjoyed being a tv chef, working in Michelin star restaurants and writing for food cookbook. But my passion for health, the art of cooking, and creating community and a society which brings joy and change to peoples lives is still my main drive, and I feel that my supper clubs really nurture that desire and make me a very happy chef :)
