The Kitbar is the kitchen is inside the bar.Our KitBar consists of tables and bar seating around our open kitchen.There are booths and large group tables branching off of the KitBar. Our unique design allows for an energetic and lively experience with our Cheftenders. Every associate is cross-trained to be a Chef and Bartender.The menu features a variety of American cuisine with a contemporary twist and specialty cocktails. We feature lunch, dinner, brunch, and happy hour specials daily.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
We are a contemporary American restaurant featuring Chef-crafted interpretations of dishes from the Southeast United States. We take great pride in our scratch cooked menu featuring the best produce, seafood, and dairy Northern Virginia has to offer…so much so that we incorporated our area code into our restaurant name. We are operating with reduce hours and a refined menu
Located conveniently on Metro’s Silver Line, Founding Farmers Reston Station is a great gathering place for locals, nearby businesses, and commuters. Open 365 days a year, our culinary crew crafts dishes and drinks from scratch with simple, high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour; enjoy our decadent weekend Farmers Market Buffet Brunch; or simply grab a cup of our house-roasted coffee and a scratch-made treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
We’re a diverse team of makers — baristas, bartenders, chefs, mixologists, roasters, distillers, and brewers — who came together to create a neighborhood place we all need.It’s a place that brings people together morning, noon, and night. A place with crazy delicious food and destination drinks. A place to grab a crave-worthy bite on the fly or to hang a while with a book and coffee. A place to brunch with your besties or happy hour with your work crew. A place to roll solo with your laptop or roll deep with your family and friends.It’s a place for you. It’s a place for us. It’s a pub for the people.LIVE MUSIC:EVERY FRIDAY & SATURDAY 8-11PM
Pisco y Nazca Ceviche Gastrobar adds a modern twist to traditional Peruvian cuisine. Inspired by Peru’s top ceviche eateries, this Miami restaurant serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing and savoring our crazy good ceviche. Come to experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.
Carnegie Diner & Café offers limited reservations 30% only and 70% walk in. We are brand new and we like to accommodate all of you. Carnegie Diner features an extensive all-day breakfast menu in addition to serving a wide selection of salads, burgers, sandwiches, entrees, steaks, fresh fish, pastas, desserts and more. All day breakfast items include a Classic Benedict with optional addition of lobster, Avocado Toast, a BLT Quinoa Bowl with chopped bacon and poached eggs, Steak and Eggs, and three eggs any style served with hash browns and bread. There are a dozen types of pancakes, decadent waffles and French Toast offered. The restaurant also features a full page of plant-based options. Lunch and dinner entrees include rib-eye steak, Atlantic salmon, fish n’ chips, shrimp spaghetti and spaghetti carbonara. Desserts include a decadent 24-layer chocolate cake, pies, cupcakes and over-the-top milkshakes to satisfy your sweet tooth.
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
Trummer's Restaurant recently underwent a 10 year renovation and relaunch in Historic Clifton. This is where New York City meets Historical Charm. Owners Stefan and Victoria Trummer bring their extensive New York City restaurant experience and passion to small town Clifton to offer a unique dining experience. Trummer’s Restaurant is engulfed in history that dates back to the 1800’s and brings an edge to the historical area. Each floor has something special to offer for the eyes as well as the palate. Come see for yourself why we continue to receive rave reviews from both critics and guests alike!
