Chef Viktor Hiermann and his team cannot wait to show you what they have created for you, a dinner menu consisting of Hungarian and light international dishes. Taste the macaron, this irresistible French sweet inspired by the music of the Aria Hotel Budapest, in the creative workshop of the dessert manufactory Chéz Dodo.
Welcoming with understated, informal elegance since 2015, KOLLÁZS perfectly captures the dynamic spirit of the city: historic yet contemporary, timeless yet fresh, glamorous yet relaxed. Bringing together four distinct focal points – the restaurant, the bar, the patisserie and the marché – the environment feels hip and comfortable, whether for breakfast, lunch or dinner. The unique dining experiences are marked by powerful flavours, simple presentations and vibrant combinations crafted by Executive Chef Árpád Győrffy and his team.
The most popular ALL YOU CAN EAT AND DRINK RESTAURANT in Budapest!Unlimited consumption for a fixed price (drinks included) with grill offers.Buffet system with more than 100 type of food.Monday through Friday at lunchtime 12:00-17:00 9990 HUF (26EUR)/person Monday through Friday at dinner time, weekends and public holidays 14990 HUF/person (cca. 40 EUR/person)For the indicated price you can spend 2 hours at our restaurants during lunchtime, and 3 hours during dinnertime. In our show kitchen we offer also king prawns, salmon, beef steak, pork medallions in bacon, and red tuna on the grill! (on Weekdays from 17:30 and on Weekends from 11.30)For takeaway, please call +36 30 878 0505For all other enquiries: +36 20 999 8797
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Macesz Bistro is an Eastern European bistro in the Old Jewish district of Budapest. It offers the hidden and well known treasures of the Hungarian and Jewish cuisines, with traditional and reimagined courses for their guests. The continuously updated menu is ensured by chef Ákos Tasnádi, beyond the á la carte assortment the daily offer’s seasonal specialties diversify the selection.We take great care of assembling the wine list, offering from the best domestic wineries with some specialities.We reopened Macesz after the pandemic in the spring of 2022. We can not wait to meet again our haunters and new guests as well.The restaurant is suitable for exclusive events with up to 60 people as well.Macesz Bistro is one of the most exciting culinary spots in downtown Budapest, an excellent choice for a romantic dinner, a family lunch or a business meeting.
Budapest Bistro Csárda combines traditional Hungarian Cuisine with beloved international dishes, all prepared with the most modern and delicate culinary technology of the 21st century. Our restaurant is located right between the famously beautiful Parliament building and the Szabadság Square, where our spacious terrace area can host up to 120 guests who can enjoy the singing of birds and the professional and innovative service and expertise provided by our staff members.After it's opening in 2012, our restaurant went through a full renovation in the autumn of 2020. Along with the spectacular new interior of our bistro, that has exceeded all of our expectations, we have made some great efforts to provide our guests with even greater quality of food, our aim is to introduce the most excellent combination to traditional beverages and culinary novelties.Welcome to Budapest Bisztró, we look forward to serving you! Tel: +3617965192
Pierrot is a refined yet comfortable and relaxed, friendly restaurant run by our several generation restaurateur family. We are located in a 13th century old bakery house with an enchanting hidden garden and featuring live piano music every night!The kitchen is lead by Mr Lajos Lutz, the menu features contemporary interpretations of Hungarian specialities.Since Pierrot was founded in 1982 it has gone through several changes but one thing has remained: In our family gastronomy is not merely a way of making a living but also a vocation in the best sense of the word.We are looking forward to welcoming you to Pierrot!
Brasserie and Atrium is many things to our grand hotel; sometimes a friendly meeting place and sometimes the perfect host for a sumptuous breakfast. Its elegance and lofty setting ensures every occasion is extra special, hence it is possibly the most photographed spot in our hotel, too.
Welcome to Kismező! An authentic Hungarian restaurant in the heart of Budapest, nestled under the shade of a plane tree, situated on the iconic street of fashion, music, theatre, and contemporary art. The menu features characteristic and beloved dishes from Upper Hungary, Transylvania, the Great Plain, and Southern Hungary, prepared with traditional recipes and local ingredients, presented sometimes in a modern style and sometimes in a rustic fashion. By day, it's an exciting and vibrant bistro; by night, a quiet and cosy dinner spot where families and groups can explore the culinary delights of Hungary's hidden or distant regions. At Kismező, you can embark on a unique wine tour featuring excellent selections from the eastern wine regions of Hungary: wines from the Mátra, Eger, Bükk, Tokaj, Transylvania, and the Great Plain wine regions, including ancient Hungarian grape varieties and trendy cuveés, are showcased on the wine, sparkling wine, and pálinka menu.
