Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. This location sits in the heart of Devon Yard, URBN’s first-ever lifestyle center completed by Anthropologie, Terrain Gardens, and Pizzeria Vetri.
A modern American brasserie that celebrates those individuals, who left their signature on popular culture. Our contemporary American menu is inspired by the flavors and classic dishes we have come to love using the best ingredients available. Autograph Brasserie serves the finest steaks, fresh seafood and hand-made pastas complemented with an impressive wine and specialty cocktail list. We welcome you to experience the inspiration of these individuals and cuisines.Outdoor Patio is Open!Father's Day - June 16 SundayServing Dinner Menu All Day featuring Brunch Specials from 10-2PM
The Silverspoon menu is seasonal American cuisine, BYOB, presented creatively with market driven, sustainable and heirloom ingredients. Our hope is to provide diners with updated versions of classic regional dishes, contemporary sauces, and an enticing marriage of taste, texture and color. Not trendy, just delicious. Not extravagant, just fairly priced. We have an experienced and friendly staff and a warm bouchon atmosphere.Alcohol service is BYOB. There is NO CORKAGE FEE.Our menu items are subject to market and season driven changes, which can effect availability.
The Refectory is a stunning New American restaurant located on Lancaster Avenue in Villanova. The menu features modern and upscale interpretations of American comfort classics such as homemade pastas, wood-fired flatbreads, a raw bar, craft cocktails and specialty homemade desserts. Our kitchen's philosophy is to keep it simple and straightforward, with a lot of thought and technique put behind each dish and ingredient.The Refectory is open for lunch, dinner, and weekend brunch. We validate parking in the I-1 garage across the street. For parties of 9 or more guests, please contact the restaurant directly by calling (610) 519-5786 or by emailing info@refectorynova.com. Please call or email with any questions and we will return your message.
3 Great Restaurants, One Location! A local's favorite spot for a great meal and cocktail. Fork & Bottle, Fox & Hounds Pub and our seasonal Sunset Grille deck. Our menus use only the freshest ingredients, from the finest farms and wild fisheries in North America.Our Executive Chef, Christopher Calhoun, through his extensive work experience with very high quality restaurants, has built relationships with many different farmers, who offer high quality, seasonally appropriate ingredients. These farmers are personally committed to their products of excellence.Chris has a personal trust in the farms and fisheries from which he purchases and he has a keen sense for seasonal quality, therefore, our menus will change with the season.Pairing this quality product with his culinary experience, knowledge and talent, blossoms a memorable meal that will keep you coming back!
Brick & Brew delivers a genuine Gastropub experience. Our crew is guided by a true visionary, haunted with a decorative eye and unique taste. The heritage of culinary talent touches Portugal, Southeast Asia, New Orleans & of course Americano. These palates are expressed in our creative approach to the traditional gastropub . The Brick & Brew spirits platform sources hard to find Bourbon Whiskey for our bar patrons, the B&B alchemist and baristas have put a stamp on classic cocktails while developing their own concoctions, that inspire long sipping sessions.
New modern Japanese restaurant is OPEN now at Mainline area. We offer Lunch special menu, happy hour menu, all day menu and Sunday brunch menu. please visit us via open table. See you soon .Happy Hour only available in Bar seating
Step into Will's + Bill's Brewery, Berwyn's Favorite Neighborhood Restaurant.Our retro-themed pub features a luxurious quartz-topped bar, roaring fireplaces with limestone mantels, and snug tartan-plaid booths, all designed to create a warm and inviting ambiance. Enjoy al fresco dining at its finest on our covered patio, marrying the pleasures of outdoor dining with the comforts of indoor service.Our gourmet menu boasts a variety of refined yet approachable dishes, featuring a fresh seafood bar, succulent steak burgers, crisp salads, and sweets. Complement your meal with our unique house brewed beers, curated global whiskeys and wines, or a selection from our extensive cocktail menu.Named 2022's Best Happy Hour on the Main Line, we invite you and your friends to join us from Tuesday through Sunday, 4-6pm. Immerse yourself in live piano performances every Friday and Saturday evening, 6-9pm.Book a reservation today for an unforgettable culinary journey at Will's + Bill's Brewery.
The Black Cat Café is owned and run by PALS, a nonprofit animal rescue organization. Although every dime we make goes directly to the 600 homeless animals we save every year, we also know that our café succeeds because it is an awesome place to eat. Styled around the cafes of the South of France, our menu is eclectic and ever changing with many vegan, vegetarian and gluten free options in addition to our regular menu. We have won Best of the Main Line 3 times. Chef Judy Clemens puts out a breakfast, lunch and brunch that cannot be beat and all profits go to saving lives. And don’t miss our gift shop, featuring home goods and more featuring pets.
Since 1746, the building that houses this tavern has played a part in the establishment of our nation; first as a respite for stagecoach travelers expanding westward and later as a covert rendezvous point for George Washington, Marquis de Lafayette, and other leaders of the American revolution.
It is believed that during the infamous winter of 1777–1778 at Valley Forge, a major figure in the Continental Army, master military mind Friedrich Von Steuben, designated the tavern as a secret black powder munitions stash for Continental Army couriers. All the while, the tavern continued to provide food, shelter and cheer to the hungry, weary soldiers fighting for their independence.
Today, we honor our historic tavern’s tradition with a mission to raise the spirits of our guests. We invite you to experience the small and large plates, craft beers and revolutionary hospitality that is Black Powder Tavern.
