We’re bringing flavours from around the world to BirminghamENjoy Japanese A5 Wagyu, dry-aged Hereford beef, and our Seafood bisque at our new family-run restaurant in Mailbox BirminghamAt EN Steak, we take great pride in sourcing only the highest quality meat from award-winning farms right here in Herefordshire, as well as certified Japanese Wagyu that boasts the finest cuts of Kobe beef. Using a combination of charcoal and cherry wood, we add a touch of unique smokiness to our dishes that sets us apart from the rest.Our commitment to excellence ensuring that every bite you take is bursting with flavour, tenderness, and juiciness.
De La Vies is a dry age steakhouse and lounge bar. We specialise in the art of cooking steak and have a fabulous wine collection to compliment our menu. If you're looking for somewhere to go to have a few drinks with friends, we are the place to go with carefully created cocktails, spirits and beers at the bar, there is something for every liking. De La Vies is unlike any restaurant you will have visited before, we have created an elegant yet cosy place for you to dine and enjoy your night. You will receive excellent customer service at our restaurants and will definitely leave planning your next trip back to De La Vies.
Malmaison Bar & Grill Birmingham. A stylish fusion grill restaurant, offering a contemporary dining experience with classic and seasonal dishes. Our chefs are passionate about creating high-quality food packed with flavour, with a strong focus on prime grass-fed British beef, hand-cut and expertly matured for the fullest natural flavour. Whilst our mixologists infuse ingredients to create the finest collection of bold and characterful cocktails.