Here at the Northbrook Arms we have created a relaxed traditional pub atmosphere in the most stunning surrounding of East Stratton in Hampshire. We are both a dog and family friendly venue, however please do let us know if you are bringing your dogs with you! Whether your looking to catch up with friends, rest up after a country walk or celebrate a special occasion – we are ready to welcome you.
The Bakers Arms is a relaxed, informal country pub that has been serving award winning food in the stunning Meon Valley for over 10 years. Come and enjoy our log fire in the Winter months and our sun trap terrace in the Summer. The pub is in the beautiful village of Droxford, Hampshire, which is part of The Southdowns National Park.
Located at the heart of Holybourne, owners Thanasi and Nick have now owned the business since the end of 2021 when they reopened the doors of The White Hart with some serious gusto! Holybourne has fantastic community spirit that certainly spills into their local, also attracting guests from further afield looking for a cosy night away in our six well appointed guest rooms.Executive Chef Didi Ivan has produced a mouth-watering, locally sourced menu with decadent dishes and absolutely favourites. The crème de la crème are our consistently outstanding steaks, we source from a local Surrey Farm and we cook them to perfection. Paired with our favourite, Chocolate Block - it's a crowd pleaser like no other.Our gorgeously green garden lends itself to the perfect summers evening and if you're thinking of hosting an event - we've got got all bases covered, all year round.
The Ship Inn is an oak-beamed country pub and restaurant, with a large open-fire place, built in 1681 in the picturesque Hampshire village of Owslebury (ten minutes from Winchester).The Ship Inn, Owslebury provides a great venue for wedding receptions, birthday parties, Christmas parties and other events, with both an inside and outside kitchen. Events can be held in either the restaurant or a marquee in the garden.Chef Philip Brown has pub kitchens in his DNA. He was Head Chef at The Royal Oak in Cheltenham, lifting the kitchen, and the pub, from obscurity to somewhere renowned across the county for its food.His current position as Head Chef of The Ship Inn is the culmination of fifteen years of menu refining, flavour combinations and taste tests, to bring you a menu combining classic comfort food and exceptional dishes designed to impress - bringing a taste of fine dining to your pub dinner in this traditional setting.
