Continuing the proud legacy of hospitality that spans more than three decades; Colonel Saab, fromRoop Partap Choudhary, is ready to set a new benchmark in London. Inspired by the travel tales of his parents,Colonel Manbeer and Mrs. Binny Choudhary, Roop is thrilled to offer the sensory joys of Indian cuisine, cast in a beautiful new light.
Located on High Holborn, close to the British Museum, the restaurant is elegantly designed and filled with original Indian art and antique furniture including century old items made for Maharajas which take diners on a journey through Indian culture and history. The menu reflects regional accents with a contemporary viewpoint. It is food that observes the established traditions of Indian cooking but breaks the rules a little by Executive Chef Sohan Bhandari. Our menu goes beyond a 1970’s “Curry”, beyond street food and into a world of real Indian flavours. Our signature dishes include our traditional lunch Tiffin, Khaati Rolls , Colonel Saab’s smoked lamb shank and figs poached in Assam tea cognac.The bar is a great meeting place and afterwork destination serving signature house cocktails created to compliment the menu. Colonel Saab’s two beautiful private dining rooms ideal for any event up to 26 guests.
Looking for a truly authentic Indian dining experience in Twickenham? Discover Namaste Village Twickenham, your go-to family-run restaurant that redefines Indian cuisine. Say goodbye to greasy, heavy dishes & hello to the real taste of India. Located on Twickenham High Street, we offer a progressive yet traditional menu featuring the finest vegetarian & vegan dishes from diverse Indian regions. Our unique recipes & innovative options make our flavours stand out, promising a 'memorable' experience. Join us in a relaxed, welcoming atmosphere with heartfelt service that makes every visit special. With accolades from the British Curry Awards, English Curry Awards, Feature in The Times as the 8th best curry house in Britain & Taste of England, we're proud to be one of the top-rated Indian restaurants in the country. Visit Namaste Village Twickenham & experience the spirit, spice, & unmatched flavours of India. Don't miss our special Match Day menu when you're in town for the game.
At Poppadom Indian Kitchen, Chef Yogesh and his team take you on a vibrant flavour journey across India. Blending classic Indian, Anglo-Indian cuisine, and street food, they use pure spices, traditional methods, and bags of passion to create soul-enchanting flavours. Fresh from the Tandoori oven, our small plates and signature dishes are perfect for sharing—4–5 dishes between two people is ideal.Chef SpecialsGol Guppas (V) (Ve)Indian famous street food, puffed puris, mint and tamarind water Poppadom Bowl (V) (Ve)Assorted Indian Poppadom, mint and tamarind Chutney Dahi Puri (V)Crispy puffed wheat puri filled with potatoes, dressed in yoghurt, mint & tamarind chutneyNew on the Menu from SeptemberUdta Murgha Whole Poussin Tandoori ChickenWhole Tandoori Chicken, signature spices, chilies, skewered and charred
Introducing "PODS by Clay Oven": Embrace our heritage since 1983, as the renowned Clay Oven unveils a captivating dining experience amidst picturesque grounds at Denham Grove hotel, where culinary delights meet the intimacy of pods.Whether you require a multi-course dinner, a delicious lite bite or delectable desserts, the experts at The Clay Oven have produced a tantalising menu for the perfect culinary dining delight.Its full of provocative flavours, intriguing western-Indian combinations, delectable dishes, and luscious desserts with homemade ice-cream which creates the perfect palette for your next dining experience. PODs are only bookable via the "Experiences" heading further below.Reservations for PODs, Outdoor Terrace tables or Standard Indoor tables is as per the live availability shown. Please note that the office is open Monday - Friday , from 9 am - 7 pm for any other questions.Please take note of Pods by Clay Oven opening times when booking.
Located in St John’s Wood, London, Ritu is an Indian Restaurant unlike the rest. Inspired by the six seasons of India, RITU serves unique dishes rooted in a passion for quality produce and exquisite presentation that will transport you to the Indian landscape with a culinary experience like no other.The rhythm, flow and transformation that these seasons bring to the natural landscape translate into everything from menu through to the décor. This dining experience is infused with distinctiveness and elegance.
A new Upmarket Indian Restaurant just opened in Fashionable Belsize Lane. Dishes are cooked with care and to perfection by Head Chef who hails from the Taj Group in India and has worked
for a Michelin Star Indian Restaurant. Healthy cooked techniques are employed as well as separation of all White fish, seafood, lamb, chicken and vegetables with individual labelling and storage. Already becoming a favourite with all the Belsize Village locals this restaurant has something for every palate with a number of regional dishes from Punjab in the North to Kerala and Tamil Nadu in the South, with so many regional dishes on offer, we are sure you will find your taste. Serving White fish ranging from Black Cod, Halibut, Tilapia and Sebass this restaurant really is catering for patrons from a varied number of backgrounds with an extensive vegetarian menu
as well as Lamb and Chicken dishes. If you fancy just drink why not relax with a cocktail at the bar or with a refreshing Pint of Cobra.