Republic Latin Fusion is a restaurant, bar & lounge that focus on creating unforgettable culinary experiences using quality ingredients, attention to detail, and top-notch service. We draw our inspiration from the culinary diversity of Latin America and fuse it with unique twists and flavors from Asia.
On par with some of Manhattan's best Latin restaurants but located in Park Slope, Brooklyn, Bogota Latin Bistro is a neighborhood restaurant that offers Latin-inspired /Colombian dishes and drinks including mojitos, caipirinhas, aguardiente and imported Latin American wines and beers in a fun, funky and casual environment. We have a great happy hour and serve brunch Saturday & Sunday. Our menu features an assortment of small plates, large plates, side dishes, and desserts that allow you to mix, match and share dishes to create a customized dining experience on every visit. House specialties include Bandeja Paisa, Arroz con Pollo, Empanadas, Arepas and other Colombian classics.Friday & Saturday, our kitchen is open until 1AM. We also have an enclosed patio which is available for private parties all year around. Like us on Facebook.com/BogotaBistro
Miti Miti focuses on the foods and drinks of Mexico and Latin America.Our most popular dishes include: Lobster Guacamole, BBQ Chicken Nachos, Tasty Tacos ( Shrimp, Crispy Chicken, Grilled Fish, Pork Belly, Tofu, Western BBQ Steak), Chimichurri Hangar Steak, and Crispy Brussel Sprouts, to name a few.The bar offers up fresh and tasty cocktails such as amazing Margaritas (frozen and on the rocks), Sangrias , Sangritas (frozen margarita mixed with sangria), and cold draft beer.The space is fun and funky - perfect for a romantic date or an outing with friends. We can also accommodate large groups.
Lower East Side pioneer famous for award winning contemporary cuisine, oyster happy hours and NYC's original brunch party. A vibrant multi-level space in the historic Shapiro's Winery, Essex offers intimate seating as well as group dining and event spaces. Enjoy outdoor dining rain or shine on our covered decks.
abc cocina & Michelin star Chef Jean-Georges Vongerichten welcome you to our modern global exchange celebrating local craft and Latin culture, a fusion of tradition and innovation uniting yesterday and tomorrow. Dedicated to whole food and inventive fare, our ever-changing offerings are sourced from boutique producers with an emphasis on holistic development and environmental consciousness. A romantic and mystical atmosphere and succumb to a dynamic love affair with an eclectic and alluring cuisine.
Right in the heart of the East Village, Yuca Bar & Restaurant has been dishing out the best of Latin flavors for over two decades. Our menu is like a journey through Latin America, serving both timeless classics and fresh twists you've gotta try. And when it comes to drinks? Our cocktails are straight-up fire. Sit yourself down at our open window seating or the sidewalk café – prime spots for some solid city scenes and epic people-watching. Don't even think about missing our weekend brunch; it's a Latin food party you'll want to be part of. And hey, taco fans? Taco Tuesdays are on with a 50% off deal. For those in the mood for a deal, we've got an all-day, every-day happy hour that lasts until 8 pm. But the real party kicks off every Thursday, Friday, and Saturday with live DJ sets, bringing down the house with Latin rhythms and reggaetón beats. At Yuca, it's more than just food; it's a full-on Latin experience.
We are a modern Mexican restaurant and tequila bar. We have traditional, authentic Mexican dishes as well as innovative and creative takes on the classics. You'll find tacos, fresh-made guacamole, enchiladas and much more on our menu. Our bar has 50 types of tequilas and mezcals, as well as speciality cocktails featuring all different types of spirits, wine, beer and sangria. We look forward to serving you!
Blend is a Latin Fusion restaurant incorporating dishes and flavors from various Latin American countries. Indulge in our warm and inviting ambiance, where every visit is destined to become a cherished memory. Join us at Blend, where the fusion of flavors and the beauty of Latin culture unite to create an unforgettable dining adventure.
Located in Carroll Gardens, Bar San Miguel is a delightful and relaxed restaurant that serves authentic Mexican dishes and fantastic drinks. The restaurant is inspired by the historic town of San Miguel de Allende located in the hills of Mexico. Bar San Miguel provides a rustic cozy atmosphere with an amazing back patio to serve patrons quality Mexican dishes, craft tequila, margaritas and mezcal cocktails. Does Bar San Miguel offer the best Mexican dishes in New York City? Well, no. Simply because there is no such thing. However, they do have a fantastic selection of tacos and enchiladas that will more than delight your palate. More so if you are chasing them with tequila drinks with a hint of jalapeno. The customer service at Bar San Miguel is excellent and the staff is very friendly. Ultimately, the restaurant gives you the vibe of a neighborhood restaurant —one where you might meet up with some friends for dinner, have some drinks, and perhaps ponder over your investment strategy.
Chica and The Don is a vibrant upscale-casual Latin restaurant and cocktail bar in the heart of Gramercy, New York City. Chica and the Don aims to celebrate the traditions and flavors of Latin America while offering a modern twist in a lively and fun atmosphere.Chica and the Don, more than a restaurant name; it's an invitation to embark on a flavorful journey through the diverse landscapes of Latin America. "Chica," evoking the spirited essence of a lively girl, represents the vibrant and dynamic flavors that make up our culinary tapestry.On the other side, "The Don" brings a touch of authority and mastery to the table, symbolizing the curated excellence and sophistication of our Latin American fusion dishes and cocktails.Imagine a Latin American market where vibrant street food meets refined culinary artisans—the spirited "Chica" and the masterful "Don" working in harmony to craft a menu that tells the story of Latin American culture through every savory bite.
