Open Table TOP 50 Best Southern Restaurant in USA offering a casual, affordable, fine dining atmosphere with breakfast / brunch / lunch all seven days and dinner Monday through Saturday with cage free eggs, biscuits, pancakes, seafood, prime steak, veal, pastas & featuring 40 wines by the glass and 150 selections. Located just off West End at 102 -19th Ave S in the West End / Vanderbilt / Music Row / Midtown / Medical Center neighborhoods. Since 1987, casual fine dining with quality ingredients prepared and served by caring professionals.Open weekdays for Breakfast 8am-2pm. Lunch 11am-2pm Mon-Sun. Dinner starting at 4:30 Monday - Thursday and 5:00pm Friday and Saturday. Complementary Valet Parking for Lunch and DinnerShuttle offered for events at Tpac, Ryman, The Symphony, and Bridgestone with a 40$/ person check minimum. Must call restaurant to reserve shuttle seats. Requests made on Open Table may not be honored, due to limited seating.
Serving as the social epicenter of Virgin Hotels Nashville, Commons Club offers an interactive experience with three distinct spaces inviting locals and hotel guests alike to eat, drink and explore Music Row. The Kitchen boasts an open-style kitchen concept and dining room including an exclusive chef’s table. Guests can enjoy an elevated mix of small plates, craveable entrées and sides available for breakfast, lunch, brunch, and dinner. The Bar offers thoughtfully crafted cocktails, a curated wine selection and a menu of bites. Adjacent to the bar is The Shag Room, a swanky space with a southern twist that features wrap-around tiered seating and a fringe ceiling installation evoking an enjoyable setting for both travelers and locals.
Evelyn’s is a love letter to classic Americana — a dining experience that evokes nostalgia while capturing the art of modern cuisine. With dishes as aesthetically pleasing as they are delectable, the seasonal menu is infused with flavors of the South and highlights bountiful local ingredients. An art-filled oasis with a retro, cosmopolitan-like vibe, Evelyn’s offers something for everyone. Whether meeting for a business breakfast, catching up over an Instagram-worthy brunch, or celebrating a sophisticated dinner on the town, Evelyn's is the newest all-occasion destination in the lively West End neighborhood.
Amerigo has been a Nashville staple for over three decades. We have shared countless meals and celebrations with multi-generations of families since 1991, and are proud to be the longest standing restaurant on West End Avenue! Traditional Italian pastas, pizza, fresh seafood and wood-fired steaks span the menus for lunch, dinner and weekend brunch. Early bird specials are offered daily as well as gluten-sensitive versions of your favorite Italian dishes.
Our concept is Residing within Nashville’s iconic Midtown neighborhood Gathre is a stylish & modern contemporary American restaurant serving classic fare with subtle twists. Our menu is influenced by the best ingredients from the regionally & abroad. Gathre is a community restaurant located in Nashville's midtown neighborhood. Our Contemporary American cuisine lies within the fray(e) of classic and unexpected. The menu highlights a bounty of regional ingredients available in Tennessee. Every dining experience is designed to share and savor. Gathre celebrates the craft of food, beverage, and hospitality. Grab a friend or ten and join us day or night.
Rooted in the traditions of regional cooking, Henley celebrates quality products made by American hands. That starts with the hand selected bourbon and Tennessee whiskey barrels that populate our drink program and extends to our rich appreciation for the bounty available in the American South. The atmosphere evolves as you move through the space: bright and breezy on patio, hushed and moody in Snooker. As for the inner sanctum--Henley’s coveted Rabbit Hole--well, you’ll just have to experience that for yourself.
Jasper's is your neighborhood bar and restaurant, done better! Perfect for catching the game, happy hour, or brunch with friends, Jasper’s serves elevated bar fare in an open, lively atmosphere. The space is equipped with plenty of TVs, a grab and go market, shuffleboard, and other games to gather, play, eat, and drink. The wide-ranging all day menu features creative renditions of classic crowd-pleasers like wings, flatbread pizzas, salads, wraps, burgers, and hot chicken. For our thirsty friends, you’ll find a variety of boozy slushies, well-crafted cocktails, draft, and spirit-free cocktails at the oversized bar. Or, choose from a selection of 15 wines and local beers on tap, all offered for less during Happy Hour Monday – Friday from 4-6pm.
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
Offering an innovative twist to modern American cuisine, the restaurant’s seasonal menus focus heavily on a farm-to-table approach, sourcing most of the ingredients from local and regional purveyors and farms, along with a selection of fresh seafood and a variety of local ranch steaks. Blue Aster serves daily breakfast, lunch and dinner.
