Bass Street Chop House, located in Moline, Illinois, is a prime steakhouse featuring the finest cuts of hand-selected U.S.D.A. prime and choice dry aged cuts of meat and jet-fresh seafood. Bass Street provides casually elegant fine dining that is complemented by the great tasting steaks, chops and seafood, skillfully served 7 nights a week. The ideal location for your VIP corporate dinner or your family and friends.Bass Street Chop House offers the Quad Cities, private dining spaces for special events and a full service bar. The Chop Bar offers signature cocktails, extensive wine, bourbon, single malt scotch collection, as well as a Chop Bar Menu featuring outstanding sandwiches.
With its warm, inviting, and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar, as well as an outdoor patio. The on-site brewery, with award-winning hand-crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year.
Bix Bistro in Davenport, Iowa specializes in serving modern American cuisine. The restaurant features casual dining with a stylish, contemporary décor and a cocktail lounge.Bix Bistro serves breakfast, lunch and dinner seven days a week. Breakfast at the restaurant features such fare as Omelets, steak and Eggs, Eggs Benedict, buttermilk Pancakes, and French toast. Lunch and dinner fare at Bix Bistro features appetizers, salads and main courses. Menu selections include Scallops, Steak Crostinis, Bruschetta, Blackhawk Salad, Apple Pork Chop Pork, Cowboy Steak, Steak Poivre, Salmon, Duck , Herb Roasted Chicken and Seafood Diablo pasta dish. We have a great dessert selection that includes a few house-made desserts that are prepared at our sister hotel The Current Iowa by Chef Andrea. Our cocktail menu is hand crafted by trained mixologists and updated seasonally, offered along side an extensive wine menu both by the glass and bottle.
