With its lively personality, warm welcome and the “Bold Flavors-No Borders” cuisine of celebrity chef Dean Fearing (the godfather of Modern Texas Cuisine), Fearing’s is a “can’t miss” stop in Dallas. One of the most popular and acclaimed restaurants in Texas, Fearing’s attracts everyone from celebrities, rock stars, local diners and business travelers -- to heads of state and people who just plain love great food from Texas and the Southwest.Join us in one of our seven unforgettable indoor and heated outdoor settings, ranging from casual to elegant, and including the legendary and always fun Rattlesnake Bar. Welcome to Fearing’s Restaurant – where Texas friendliness and great service are always available. And don’t forget to ask to meet Dean Fearing -- chef, recording artist, guitar connoisseur and best-selling author of The Texas Food Bible. If you’re lucky, he may just stop by your table to give you his own personal welcome.
Welcome to our urban oasis nestled between American Airlines Center and Klyde Warren Park, offering a refined yet laid-back ambiance, an extensive menu, and one of Dallas' premier patios, boasting the city's largest garden patio and open for lunch, dinner, drinks, and weekend brunch. Beyond the dining experience, storylines of cultural history are waiting to be discovered in the details at Saint Ann. Once known as St. Ann’s Parochial School that opened in 1927, photographs, artifacts, and preserved structural features from this era lend homage to the concept’s roots.
Montage is booked for breakfast for a private event tomorrow morning.Inspired by the principles of mindfulness, our dining options offer food to feel revitalized. Our culinary team has crafted a ranch-to-table menu that reflects the best of Texas with locally sourced ingredients. Located on the 11th floor of the JW Marriott Dallas Arts District Hotel, our restaurant offers stunning city and an ideal location to celebrate the special moments in life.
Experience the authentic Tex-Mex flavors of Texas at Two Mules Cantina, located within the Texican Court Hotel. Our menu, crafted by Executive Chef Marco Collins, offers a variety of Mexican-inspired dishes with a Texas flair. Unwind by the fire pits, roast s’mores, grab a margarita, and enjoy live music every Friday and Saturday night from 7–10 PM.
