You'll be transported to a simpler time as soon as you step into Holy Mackerel! Surrounded by vintage Chicago murals and photographs, you'll relax with friends or colleagues while savoring our twist on comfort foods. We invite you to come in and experience our midwestern hospitality.
Brook's Kitchen & Tap is now open in the chicagoland suburb of Oakbrook Illinois. Brook's modern interior design paired with classic food and beverage favorites makes it a dining experience unlike any other in the area! Featuring handmade craft cocktails, delicious chef-inspired menu items, and an extensive wine list to match, Brook's Kitchen & Tap is your destination for every occasion.
Mattone Restaurant and Bar will gain its popularity over the years as a place where patrons come to enjoy food and beverages of the finest quality, served with hospitality and good spirits. Come see what everyone is talking about!!!
Welcome to Maggiano's Naperville. Our dining room is ideal for family-style dining with our Italian–American cuisine, reminiscent of a Sunday night visit to your grandmother’s house -- or as they say in Italy, nonna’s casa! These delicious dishes paired with great service, generous portions and a warm atmosphere keep our guests and their families coming back for more.Our outdoor seasonal patio has an old-world feel of dining on the bustling streets of Florence. Maggiano's hosts a variety of special events. Look for exciting future events on our website, https://www.maggianos.com/locations/Illinois/Naperville/1847-freedom-drive/. Join us soon! We look forward to hosting your next business or family gathering.
Lavergne’s Tavern opened in June, 2016 at the corner of Windsor and East Avenues in the old Garv’s Inn location, a staple in Berwyn since the ’60s. The tin ceiling and hardwood floors are restored, and the storied Garv’s Inn bar is rebuilt from scratch using reclaimed black walnut. A combination of high-top bar seating and lower tables help keep the atmosphere friendly to both families and those looking to join a date or friends for a night out.Led by Executive Chef, Mark Downing, the menu is accessible but elevated. Items are priced from $6-$9 for shareable appetizers to entrées at around $14-$16. The Italian Beef Egg Roll, filled with Italian beef, giardiniera, spicy queso, Monterey jack cheese, and au jus dipping sauce is, in one customer’s words, “life changing.”
