Wilder, founded in 2020, is inspired by our time spent traveling and exploring the outdoors. We've created a sophisticated menu of casual international comfort food that's best shared. Featuring an approachable menu of seafood skillet plates, hearty salads, and delicious meat and vegetable dishes.
Curio is a bar and restaurant that honors all things unconventional. Located next to The Chapel, the Mission’s most prominent performance venue, the space brings together some of life’s greatest pleasures – well-crafted cocktails, regional American food, and live music. The eclectic space draws inspiration from the building’s past as a mortuary, exploring the mysterious themes of life and time.
Starbelly is a modern, urban restaurant that serves California Comfort food in the heart of The Castro. Our garden patio and fun atmosphere make Starbelly a neighborhood favorite, serving lunch, brunch and dinner. Our craft cocktails, beer and wine lists all play well with our seasonal menu.
Chef Sungho brings a taste of home to San Francisco.Inspired by his grandmother’s comforting Gukbap, he’s on a mission to share authentic Korean flavors with the city. With a rich, 24-hour-simmered broth and quality ingredients, each bowl of gukbap is a warm embrace for chilly days.Join us at Sungho and experience the depth and heart of true Korean soul food.
We serve food that, more often than not, accesses that part of our deepest soul where genuine expression can flow forth. We have always tried to give our food and service our best selves, as honest and vulnerable as we can muster. We strive to be a place where you might actually have a real connection; maybe with your server, maybe with your food or maybe with your possibly gracious host who is ACTUALLY glad you’re there. Oh, you wanted a restaurant description? Sorry. Can’t really help you there. We’re not so big on labels. Our food is hard to nail down as we are constantly evolving and entirely seasonal and personal. We’ve used “Food you eat” as a tag line on occasion and that remains accurate. We could also describe it as “Food we really want you to eat”. When you’re here, tell us what you would call it.
Join us for our exciting taste that is a mix of traditional and contemporary. Open since 2018, Dancing Yak has quickly become a favorite spot among locals and travelers alike. On review sites from Yelp and TripAdvisor to OpenTable, patrons give Dancing Yak an average rating of between four and five stars. Dancing Yak is perfect for anything from a delightful casual lunch to an elegant special occasion. We welcome you for lunch, dinner and craft cocktails Monday through Sundays. Namaste!
ONE65 Bistro, located on the third floor of the Innovative Culinary destination -ONE65, serves dinner menus that showcase local, seasonal fare minimally prepared to allow the ingredients to shine. An open kitchen, featuring a Josper charcoal oven imported exclusively for the restaurant from Spain and the only one of its kind in San Francisco, services the entire building and connects guests to the food preparation. The Bistro menu features contemporary California/French “comfort” food.
Since 1991 Cesario’s has been serving fine Northern Italian and comfort food. We have an extensive global wine list. We are located close to the theater district and Union Square.
Mr. Digbys Bar and Restaurant is the new neighborhood spot in Noe Valley, SF! Join us for elevated American comfort food and classic cocktails in a comfortable, polished setting. We offer dog-friendly sidewalk and parklet seating, bar seating and standard seating. Chronicle rated "Best Food of the Week" 2021.
• Comfort food • Financieel District / Embarcadero
Vandaag 2 keer gereserveerd
CALIFORNIA & COMFORT CUISINE ON BELDEN PLACE
Whether you're looking to have a quick lunch, conduct a business meeting, host a banquet or go on a first date, Toy Soldier is sure to deliver. We offer a casual & lively atmosphere sprawled across our main dining room, full bar, romantic upstairs lounge & outdoor dining area.
We're serving up fun, military-inspired specialty cocktails and a wine program emphasizing Northern California. All libations have a focus on small producers and growers - our regional rotations will explore all the best California has to offer.
Most importantly, we're offering up our pride & joy, our home-made beer - Toy Soldier IPA, brewed on-site in our brewery downstairs below the bar.
