Located at the cobblestone corner of Bank and Greenwich Streets in the West Village, The Mary Lane is a seasonal American neighborhood restaurant from Chef Mike Price of Blackfoot Hospitality — the team behind your local favorites Little Owl, Market Table, and The Clam. The Mary Lane features Chef Price's signature market-based fare in a bright, airy dining room surrounded by floor-to-ceiling windows.Both indoor & outdoor seating are available, with outdoor seating in our airy all-weather tent with sky-lit ceilings & floral-filled planter boxes on Greenwich Street.Not seeing the reservation you're looking for? You can typically find more availability on our website at themarylanenyc.com For same day reservations, additional availability, or large parties, please give us a call at (212) 597-9099 or email us at reservations@themarylanenyc.comThank you for joining us at The Mary Lane!
B&L Diner is a market-driven concept created by Chef Franklin Becker and Restaurateur Stephen Loffredo. The menu features comfort food crafted from fresh, locally sourced ingredients, showcasing a commitment to whole foods and real flavors through seasonal specials.Next door, B&L Bakery serves as the diner’s artisanal counterpart. Chef Romina Peixoto creates a daily selection of freshly baked treats that balance quality and craftsmanship in every bite.
A sophisticated, walk-in only, seafood eatery that boasts a comprehensive raw bar alongside locally-sourced, sustainably-caught fish, paying homage to the historical roots of the Tin Building.
Bowery Road is a neighborhood American restaurant inspired by the Union Square Greenmarket. Stop by for seasonally-inspired cuisine and craft cocktails in a warm and welcoming dining room just off of Union Square. Our outdoor patio is open on as seasonal basis. Don't miss our sister bar, The Library of Distilled Spirits, which is acclaimed for classic cocktails and over 1,500 spirits from around the world.
La Pecora Bianca ("the white sheep") offers an unforgettable Italian dining experience in NYC, ideal for private dining, brunch, and takeout. Our menu showcases authentic Italian flavors with house-made pastas, like our signature rigatoni vodka and tagliatelle bolognese, alongside delicious pizzas-all crafted daily with fresh, local, and seasonal ingredients. Join us for brunch, where Italian favorites meet modern tastes, or unwind with spritzes, negronis, and La Pecora Rosa organic rosé during aperitivo hour. Whether you're dining in our stylish space or enjoying our dishes at home, we bring the best of Italian cuisine to every meal.
