Char’d offers ever-changing Korean-themed small plates perfect for 'shared plate dining' or snacking along with drinks. Full-meal-sized Korean traditional entrées are served with a bowl of rice. Our dishes showcase elevated presentations and modern techniques to re-interpret authentic Korean cuisine, while staying true to its roots. We pride ourselves in featuring locally source and seasonal products to create ‘New Korean’ dishes as an homage to traditional Korean culinary skills and recipes.
Kanpai is a local family-owned restaurant that first opened in 2012 and has been maintaining its sparking reputation for serving extraordinary sushi and sake in a sensual, contemporary atmosphere. Kanpai has brought Japanese fusion cuisine to succulent levels and a sushi experience not found elsewhere in town.