*Reservations: Reservations can be made a week prior to the game. You can book a table online through OpenTable or by calling 201-559-1621. A confirmation email will be sent once you book. Reservations open a week prior to the game.*Opening Hours: The club opens two hours prior to kickoff, and the buffet service concludes at the beginning of the first quarter.*Dining Options: There are buffets and action stations on both the upper and lower areas of the club, available from the time gates open until kickoff. Full bars offer beer, wine, and cocktails.*Payment: MetLife Stadium is cashless, so only credit and debit cards are accepted.*Seating: Tables are on a first-come, first-served basis.*Availability: The club is only open on NY Giants game days and not on non-event days.Enjoy your game day experience! 🏈.
For more than 20 years, Max Brenner has offered a chocolate experience for all the senses. A visit to our Chocolate Bar and Shop, will entice magical memories in everyone. Because, chocolate, more than any other food, symbolizes our childhood.At Max Brenner, you will enjoy an abundance of desert made of all sorts of chocolate concoctions. All of this, combined with a full menu of salads, sandwiches, entrees, and pizzas, offer an experience for anyone at any age. Our New York store is located in the heart of Union Square, where young people, families, and tourists alike can come and enjoy a delicious pastime in a cheerful atmosphere.Are you looking to celebrate a special event sometime soon? We can create a chocolate experience you and your guests will never forget. We will take care of everything from personalized menus to outstanding service and everything in between
Roam is a dessert bar and a gallery. We offer exquisite modern French dessert, coffee and afternoon tea. There is a nice outdoor area for you to enjoy the beautiful weather and relax.
Celebrating its 118th Year, Barbetta is the oldest restaurant in New York still owned by its founding family. Barbetta is also New York's oldest Italian restaurant and the oldest restaurant in the Theater District. This three-fold distinction has earned it landmark status by the Locali Storici d'Italia. In a glittering interior decorated with 18th century Italian antiques Barbetta serves the cuisine of Piemonte, Italy's northwestern most region. In summer, its exuberantly verdant garden with century-old trees and scented with the blooms of wisteria, oleander, jasmine and gardenia make it a most sought-after site for al fresco dining.
Dine at Craft to experience Tom Colicchio’s signature ‘What's Local Is Best’ cooking with an always evolving collection of simply prepared dishes created to highlight high quality, seasonal ingredients. “Simple doesn’t mean simplistic,” Tom says in his book, Think Like a Chef, and the food at Craft serves as proof. Perennial favorites include pan-roasted diver scallops, braised beef short ribs, and a bounty of Greenmarket sides. We also offer our a la carte dinner menu for takeaway through craftrestaurant.com & local delivery is powered by Caviar. *Unconfirmed reservations may be subject to cancellation.* Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Don't miss our new Summer Happy Hour - available ALL SEASON LONG - 5-6:30pm at the bar or on the patio featuring top-shelf cocktails, veuve cliquot rosé, peeko oysters & lobster rolls.
Steps away from The Beekman's centerpiece atrium and the bustle of The Bar Room, is Tom Colicchio's Temple Court. Surrounded by a series of stained-glass windows, and full of historic charm, Temple Court's Dining Room is a destination for the fine dining devout. Now under the stewardship of Executive Chef, Travis Sowards, Temple Court is a tour de force of Tom Colicchio's most classic flavor profiles, reimagined and assembled on a showcase menu in Downtown NYC. *The Bar Room is not reservable through Open Table*
Sugar Factory American Brasserie, America’s favorite eatery and celebrity hotspot, expands in New York with their new Times Square location. The family-friendly, high-energy, celebration destination known for its sweets and treats is set to open in New Yorks famous Times Square.“Our high-energy, sweet restaurant is enjoyed by guests across the state of New York, and we’re excited to introduce our brand to the residents of Manhattan,” shares Sugar Factory owner Charissa Davidovici. “From our colorful and vibrant dishes, to our over-the-top desserts, every moment at Sugar Factory Jacksonville will offer guests an extremely memorable and instagrammable experience from the minute they walk in to the minute they leave.”
Our $89 prix fixe tea service is offered Tuesday through Sunday.Lady Mendl's is an unconventionally chic tea salon housed within a Georgian brownstone in the Gramercy Park neighborhood of Manhattan. An opulent five-course tea is served in an eclectic and whimsical parlor by a doting staff. Patrons sip tea from hand culled vintage Wedgwood teacups as they nibble dainty finger sandwiches and house baked scones. Please note that our entrance is only accessible via a staircase of 10 steps. We do not have an elevator.
iL Forno Italian Kitchen is a Hell"s Kitchen gem. Bringing modern Italian to a whole new level. Everything that comes from our kitchen is prepared from scratch with the utmost care by Executive Chef Sarah Pouzar. So whether you stop in for a glass of wine and one of our artisan pizzas, or a full and rich Italian supper, iL Forno will take care of you.
Ah'pizz is a pizza restaurant offering authentic Neapolitan pizza. Many people know a Neapolitan-style pizza when they see one, but don't know what gives its distinctive look and taste. Ah'pizz is more than happy to educate its guests, ensuring diners know exactly why this pizza tastes so good. First, Ah'pizz' red sauce is made with San Marzano tomatoes that have been harvested from the volcanic plains surrounding Mt. Vesuvius. The flour used to make the dough is finely ground imported Italian flour and everything is cooked in an extremely hot wood burning stone oven for no more than ninety seconds.Ah'Pizz menu contains all kinds of classic Italian recipes. There is the traditional marinara made without cheese, the margherita, the salsiccia made with crumbled Italian sausage and the house specialty Uovo made with crisp prosciutto, imported burrata cheese and a roasted egg over a white sauce.
