Owned by seasoned restauranteur Nick Mathers and Wish You Were Here Group, Belles Beach House aims to transport guests from Los Angeles to a tropical destination whilst staying in the heart of Venice Beach. An ode to the retro Tiki Bar and legendary artist Larry Bell, Belles Beach House exudes the laid back, island vibes of the 1970s serving Hawaiian-inspired dishes with a touch of Japanese influence, vibrant craft cocktails and a thoughtful wine list.
Now Open! Edgemar is a Modern American neighborhood restaurant located in a historic Frank Gehry-designed building on Main Street in Santa Monica. We offer a unique dining experience that blends global and local influences across our menu, service, and design, all crafted to celebrate the spirit of our community and welcome visitors. Join us for a memorable meal in a one-of-a-kind setting that embodies the true essence of Santa Monica.
A contemporary restaurant comes to life, offering exquisite Asian Tapas cuisine with unique, specialty craft cocktails served in a candlelit dining room and bar with lounge, style music.An extensive Happy Hour Menu nightly makes FIN the neighborhood favorite.Don't want the night to be over?Tucked behind our restaurant FIN and located where the name comes from is our modern, speakeasy bar, The Alley Lounge. With no signage and no pretentious doorman, The Alley Lounge has become a favorite for those who want good drinks, good food, and a good time! Join them for a night cap!
This local hot spot suffered a fire in 2018 and triumphantly returned in 2020. With Chef Rain's innovative cuisine and vibrant bar scene, Wabi on Rose embodies the Rose Avenue lifestyle. Sexy, contemporary design, frames this hip spot with a chic outdoor seating area. Neighborhood regulars enjoy the fresh-caught, Pacific Rim, sushi inspired menu,and live fire grill. Swimsuit to business suit, all are welcome.
Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. After five years of perseverance and experimentation in Downtown, LA, we opened our second location in beautiful Old Town Pasadena. Our third location, which opened in 2018, is located in the beach city of Marina Del Rey.Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft.It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.
Plant based Omakase Sushi restraurant in West La featuring Executive Chef Dillon Bolin and Head Chef Pearl Steffie.Signature dishes include our Avocado Crispy Rice, Maitake Wontons in Spicy Garlic, our Torched Miso Eggplant Nigiri and Torched Tuna Nigiri made from peas.Minimalist beautifully designed restaurant with a 87 year old bonsai in the middle. We offer Omakase and al carte dining. Hidden gem with a speakeasy style type of location, serving beer, wine and cocktails.Fan favorite is our Shishito Burger, named one of the best vegan burgers in town. While plant based, Kusaki and the dishes we serve mimics and tastes like real high end sushi. Art, redefined as food.
Tempura Endo/Beverly Hills is exquisite and Premium Kyoto-style Tempura in Beverly Hills. Check out premium Endo"s tempura in where our first-branch in U.S.A.
Nobu Los Angeles is a renowned, upscale Japanese-Peruvian fusion restaurant located in the heart of West Hollywood. As part of the globally celebrated Nobu restaurant chain, it blends traditional Japanese flavors with bold, innovative Peruvian influences, a signature style crafted by world-renowned chef Nobu Matsuhisa. The ambiance is sleek and modern, with warm wood tones and a minimalist aesthetic that exudes sophistication and elegance. Known for its impeccable service and celebrity clientele, Nobu Los Angeles offers an extensive menu featuring fresh sushi, sashimi, and signature dishes like Black Cod with Miso and Yellowtail Jalapeño. Its chic bar serves a curated selection of cocktails, sake, and wines, making it a favorite for high-end dining and special occasions. With its combination of exceptional cuisine, stylish setting, and an A-list atmosphere, Nobu Los Angeles is a premier destination for both food lovers and trendsetters alike.
RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com We look forward to serving you!
