Sapodilla Estate in Nassau, The Bahamas, is a culinary paradise with a vibrant heritage. Founder & CEO Elaine Pinder, along with Architect/Designer, Ethelyn Lundy, transformed her home into a Fine Dining Restaurant and opened its doors in December of 2013. This unassuming hidden oasis just off West Bay Street offers a sweet escape for visitors and locals alike. Sapodilla's sophisticated Island-style architecture and Colonial influence is set amidst lush gardens, tropical wetlands and beautiful Bahamian artwork harmoniously blending tropical charm with modern elegance. Together, Sapodilla & Executive Chef Noel St. Claude, offer an elevated selection of contemporary Bahamian cuisine. We welcome you to immerse yourself in an evening of exceptional cuisine, a carefully curated selection of premium wines, and impeccable service, all set against the backdrop of our lush gardens and stunning landscape.
TELL YOUR CAB, Take Us To The West Location On The Beach The Poop Deck at Sandyport, WEST BAY St, Cable Beach, serving the freshest local seafood, cooked to order, dine on the beach under the stars or inside or on the patio. The Poop Deck at Sandyport, serving the freshest local catch for 21 years and counting. You pick it and we cook it is our motto when you select your catch of the day. Nassau Grouper, Snappers, Tuna, Conch & Stone Crab Claws that keep you wanting more. Our entrees are served with the traditional Bahamian Peas n Rice or fried plantains just to mention a few. Serving lunch and dinner Tuesday thru Friday and Breakfast Saturday & Sundays, closed on Mondays, let our dining experience complete your Bahamian vacation.
Welcome to Montagu Kitchen + Lounge inside Club Waterloo! Embark on a culinary journey that transcends boundaries, where the artistry of Italian technique intertwines seamlessly with the vibrant flavours of the Caribbean brought to you by renowned Chef Matt Sullivan.
Funky ambiance, working with local farmers to source local ingredients and support Bahamas farms, food has Mediterranean undertones, Caribbean influence with the chefs own recipes and techniques. Elaborate cocktails and great selections of wines and spirits.282-826-4534