Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made kombucha.Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Check for our frequent pop-ups and collabs. Chef: Kyle ChristyGeneral Manager: Maya CarlileWine Director: Ang D'OcchioSous Chef: Bakari Berry
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Bar Dolly, a new wine and cocktail destination from the Sesame Collective Restaurant Group, serves as a companion bar to next door sister southern Italian restaurant Dolly Olive. Bar Dolly offers anextensive collection of Mediterranean wines, and regional dishes. The spritz menu includes Italian classics like Aperol spritzes and Bicicletas and the house Negroni is an instant classic, poured tableside. Bar Dolly shares a kitchen with Dolly Olive, which centers around Southern Mediterranean ingredients and flavors, with an emphasis on an in house bakery program, fresh made pastas and other dishes that are treated simply and presented elegantly. Chef Casey Brigan and Sesame Collective Culinary Director Natalie Gullish have developed a menu of featured Dolly Olive favorites, as well as a few more snack-forward options like salami and cheese boards.
OK Omens is a wine focused restaurant with an emphasis on both natural wines and integrity driven classics. Opened by 5x James Beard Nominated Chef Justin Woodward and 'Food & Wine Magazine' Sommelier of the Year Brent Braun, we offer a seasonal eclectic dinner menu designed to compliment our playful, progressive wine program. We are currently offering reservations for our dining room. Our bar seats are available for walk ins every night. Check Instagram for updates :)
Restaurant Information Before Your Visit-Reserving a table and any seating requests, DOES NOT guarantee your table location upon arrival at the restaurant. However, we always do our best to honor requests when possible. -Be prepared to sit inside or outside, so hot, cold, sun, or shade. Also, we face west and can get hot during dining hours, hats and sunglasses may be necessary. We cannot block the setting sun. -Please ensure that your entire party is here for your reservation.-Please limit your stay to no more than 1.5 hours.
Incredible Italian Fare & An Amazing Wine Selection Il Terrazzo honors simplicity and history. With a beautiful view of Mt. Hood and the Willamette River diners enjoy an experience unlike any in Portland.
