Root & Branch Bistro + Bar offers a casual yet upscale dining experience that has become a local favorite in Clermont and beyond. With multiple awards, including two "Taste of South Lake" wins for our Fried Green Tomatoes and Fashion Nut, and four "Best of South Lake for Dinner" titles in the past six years, we’re committed to delivering excellence.Led by Executive Chef & GM David Henry, our menu features mouthwatering Small Plates, Entrees, and Specials designed to surprise and delight. Chef Henry also creates personalized Chef's Table experiences upon request. Bar Manager Matthew Danchik crafts innovative cocktails that perfectly complement our dishes.Open seven days a week for dinner, plus brunch and lunch on weekends, Root & Branch is where Clermont celebrates life with great food, drinks, and unforgettable moments.
Introducing Crafted, Clermont's newest fine dining experience, where culinary artistry meets timeless elegance. Our menu is a celebration of globally inspired flavors, crafted with precision and the finest local ingredients. Discover the new standard of dining in Clermont where every dish tells a story and every visit feels extraordinary.
In historic downtown Winter Garden, a few miles from Orlando’s theme parks, an intimate gourmet dining experience awaits you. Local residents rave about it, and foodies come from all over to sample the superb cuisine and intimate service of The Chef's Table at the Edgewater. Our 3 Course Prix Fixe Dinner is priced at $74.99 per person, consists of 4 choices/course. Pricing may vary on holidays. Guests must be over the age of 8 to dine at the Chef's Table, which generally takes 2 hours.Brunch is now served on Sat & Sun at our Tasting Room. Recent awards include the Florida Trend Golden Spoon, Orlando Magazine Dining Awards, winning Best Restaurant, Best Kept Secret, Best Wine Pairing Dinner, Most Romantic Rendezvous, & Best Chef's Table. For diners wanting a more casual evening, our Tasting Room serves brunch, small plates, large plates & craft cocktails, and does not require a reservation.Group dining features dining areas for group sizes 10-60.
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
