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Populairste ribstukrestaurants in Historic South-Central

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17 restaurants beschikbaar in de buurt

Een foto van restaurant La Boucherie
4.6
Buitengewoon(1320)
Prijs: heel duur
• Prime rib • Centrum
Vandaag 30 keer gereserveerd
The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests. La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.
Een foto van restaurant LA Prime at The Westin Bonaventure Hotel
4.6
Buitengewoon(2907)
Prijs: heel duur
• Prime rib • Centrum
Vandaag 22 keer gereserveerd
Best New York style steakhouse in Downtown LA with a magnificent view of Los Angeles. We only serve prime beef and freshest seafood. Featuring our top selling signature entrées -- 24 oz. Bone-in Delmonico Ribeye, prime steak, cook to perfection and Maine Lobster Three-Pound, poached or thermidor. Our 90 points-plus wine from the list offers you super premium wine by the glass.
Een foto van restaurant Maison Kasai at Level 8
4.5
Geweldig(82)
Prijs: duur
• Prime rib • Centrum
Vandaag 4 keer gereserveerd
An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant that combines French and Japanese techniques with culinary virtuosity and a touch of performance art. Chefs prepare each course to order on large iron grills, cooking blini to serve with caviar, searing lobster with Normandy butter and vin jaune from France, preparing A5 Wagyu sukiyaki-style, and finishing elegant sauces — all as you watch. Created exclusively for Level 8 by Gil, whose Beverly Hills restaurant Mírame has received widespread critical acclaim, Maison Kasai is a gastronomic experience and theatrical event in one. Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 8 or more guests, please email reservations@level8dtla.com.
Een foto van restaurant Lawry's The Prime Rib - Beverly Hills
4.7
Buitengewoon(17546)
Prijs: duur
• Prime rib • Beverly Hills
Vandaag 121 keer gereserveerd
Lawry’s The Prime Rib, Beverly Hills is celebrating 85 years. Since it's inception in 1938, guests have enjoyed warm hospitality paired with a one-of-a-kind dining experience. Signature dishes include our Famous Roasted Prime Ribs of Beef sliced by Master Carvers from gleaming silver carts and our Famous Original Spinning Bowl Salad, both served tableside. Lawry’s established and maintains the unique practice of bringing a carver and shining silver serving cart to each diner’s table. For more information, please visit lawrysonline.com.
Een foto van restaurant Musso & Frank Grill
4.8
Buitengewoon(11164)
Prijs: duur
• Prime rib • Hollywood
Vandaag 136 keer gereserveerd
Welcome to The Musso & Frank Grill where we provide an authentic Old Hollywood dining experience one would have received in the early decades of last century. We welcome you to Old Hollywood!
Een foto van restaurant Tam O'Shanter
4.6
Buitengewoon(7557)
Prijs: gemiddeld
• Prime rib • Los Feliz
Vandaag 57 keer gereserveerd
Opened in June 1922, The Tam O'Shanter boasts a rich, storied history and warm, inviting atmosphere. We’re proud to be in our 10th decade of continuous service. We originally considered it a quiet pastoral road stop, since Los Feliz Boulevard was just an unpaved country lane traversed by rabbits and rabbit hunters, in that order.Everything changed when Walt Disney and his animators, set designers, and crews began trekking out between takes for a bite and a refreshment. So often, in fact, that the Tam was once dubbed “The Studio Commissary.”Join us and see why the Tam is said to have been Walt’s favorite restaurant!As a family-run establishment, we’re committed to keeping our community safe. We always practice strong hygiene protocols and rigorously adhere to all CDC food safety standards.
Een foto van restaurant Carlitos Gardel Argentine Steakhouse
4.9
Buitengewoon(2071)
Prijs: heel duur
• Prime rib • Beverly / Fairfax / La Brea / Third St.
Vandaag 22 keer gereserveerd
Now Accepting Father's Day Reservations!Proud recipient of The Michelin Guide's - The Plate - distinction.Join us Al Fresco on our new, open-air patio deck, Patio Piazzolla. Our Steakhouse turns 27 years young!For close to a quarter century, our family run and operated Steakhouse has imported the know-how and experience of Argentine grilling and carved a name for itself on Melrose Ave.Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by our managing partner, Sommelier Max Bozoghlian.
Een foto van restaurant Jar
4.8
Buitengewoon(3279)
Prijs: heel duur
• Prime rib • Beverly / Fairfax / La Brea / Third St.
Vandaag 19 keer gereserveerd
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.
Een foto van restaurant AB Steak by Chef Akira Back - Los Angeles
4.7
Buitengewoon(253)
Prijs: heel duur
• Prime rib • West Hollywood
Vandaag 14 keer gereserveerd
ABSteak by a Michelin-starred Chef Akira Back is a revolutionary modern Korean Steakhouse. ABSteak features the finest cuts of dry-aged meats with a specialized dry-aging room onsite, signature marinades, banchans (Korean side dishes), and smokeless grill systems at every table. At ABSteak, Chef Back stays true to his take on cultural merging, mixing flavors and tastes of his Korean origin along with a variety of other cuisines in an exotic fashion. From a dry aging room to smokeless grills at every table, cooking and eating take center stage in a vibrant, social setting.
Een foto van restaurant Polanco Modern Mexican Steakhouse
4.5
Geweldig(386)
Prijs: duur
• Prime rib • Manhattan Beach / Hermosa Beach
Vandaag 9 keer gereserveerd
Polanco Mexican Modern Steak House is a slightly elevated restaurant that will focus on fine dining touches with a lively atmosphere. Polanco features a prime selected list of steaks seared off and seasoned with an eye towards the ranches and cattle farms of northern Mexico. Bar operated by Miguel Valencia who is the head mixologist listing a cocktail selection based on agave varieties such as Mezcal, Ensambles and a unique selection of Tequilas.
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