Welcome to Crème de la Crêpe, where French tradition meets California’s beachside charm. Located in the heart of Old World Village, in Huntington Beach and open daily from 8 AM to 9 PM, our cozy bistro offers a warm, inviting atmosphere perfect for any occasion.We specialize in homemade French cuisine, from savory and sweet crêpes to classic dishes like croque-monsieurs and decadent desserts. Pair your meal with a selection from our curated list of French wines and beers, and you’ve got an unforgettable dining experience. Whether it’s breakfast, lunch, or dinner, every bite feels like a taste of France.Looking to celebrate? Our private dining options make Crème de la Crêpe the perfect venue for holiday parties, birthdays, and special events.Experience the authentic flavors of France without leaving Huntington Beach. We can’t wait to welcome you!
The Cellar is the perfect setting for an intimate and romantic evening of fine dining. In 1969, artistic craftsmen of Disneyland fame created a romantic rendezvous in the cellar of the old California Hotel. Intimate and cozy, the dining room is elegant amid structured arches and cave-like walls that are deecorated with wine casks and silver lanterns. Culinary excellence abounds with only the finest and freshest foods prepared in a lighter version of classical French cuisine and finely crafted cocktails which set a benchmark for all of Southern California! If you are unable to obtain a reservation for the evening, please visit our sister restaurant which is located across the courtyard. https://www.opentable.com/r/hidalgo-fullerton
* Please use 7:00 for reservations, as we only have one seating per evening. The "New" Hobbit Restaurant is open!Owner Matt McKinney invites you to a fine dining experience in a remodeled 1930's farmhouse.Several different dining rooms, with their own personalities, enhance the natural feel of the restaurant. All three floors are available for dining, even our Wine Cellar! Our six course prix fixe menu is $150.00 per person, an 18% gratuity and tax will be added to your dinner tab.
The new Petrossian at Tiffany restaurant concept—located at Tiffany & Co. South Coast Plaza—brings a one-of-a-kind dining experience to Southern California. With the world’s finest caviar and a French-influenced contemporary menu, Petrossian’s Executive Chef Carlos Cabrera masterfully unites the art of caviar with the Tiffany & Co. tradition of excellence.
