Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Loyal to its roots, our authentic South American restaurant is a staple in Brickell like no other. Intimately nested on the 5th floor of EAST Miami and overlooking Brickell City Centre and the Miami skyline, and known for its unique open-fire parrilla and wood-fired oven, our signature restaurant brings wholesome flavors to the table with the freshest catch in multi-atmosphere dining spaces and one of the most spectacular lush outdoor terraces in Miami.
Miami's Peruvian food pioneer, CVI.CHE 105, is now open at The Plaza Coral Gables.World renowned Peruvian gastronomy is honored by chef Juan Chipoco at CVI.CHE 105's fifth location.Featuring a diverse menu of traditional, seafood, nikkei and fusion options, combined with a refined and artistic golden ambiance as a tribute to the rich Inca culture.Experience the most famous Peruvian restaurant in the world today.
An authentic Argentinean restaurant in the heart of Mary Brickell Village. Specialized in certified Black Angus Beef at reasonable prices and a great wine selection mainly from Argentina with a friendly and professional service in a relaxed atmosphere.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Rooted in Andean culture and the richness of the Quechua language, we invite you into the immerse culinary experience of “MAYU”; Quechua for celestial sky river. Located in the heart of Brickell, we invite you to the participate in the magic and mysticism behind Peruvian cuisine. Elevating Peruvian classic ceviches and sushis, including our signature dish: Saqsaywaman Alpaca Tiradito, MAYU is a semi-fine dining restaurant bringing indigenous cooking techniques directly from the the Andes. Offering indoor, outdoor and private dining spaces, and in the spirit of servitude and cultivating community, we look forward to hosting you. As we say in Kichwa, Allin mikuna, bon appetite.
