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Populairste Peruaanse restaurants in Moraga

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Barranco
4.8
Buitengewoon(1138)
Prijs: gemiddeld
• Peruvian • Lafayette
Vandaag 8 keer gereserveerd
Barranco is a warm, casual yet sophisticated, full-service restaurant serving modern Peruvian cuisine from Chef Carlos Altamirano made with high-quality and responsibly sourced ingredients. Inspired by the romantic seaside district of Barranco in Lima, Peru, Barranco is dedicated to creating an outstanding eating and drinking experience with a spirit that is laid-back and approachable.Inspired by its namesake, Barranco’s menu offers seafood, family-style tapas and a select number of main dishes. In addition to a ceviche bar, Barranco’s menu features bocaditos (small bites) such as Scallops Carlitos and Langostinos Crocantes (prawns), grilled anticuchos (meat skewers), pollo a la brasa (traditional Peruvian rotisserie chicken), classic Peruvian sandwiches, an assortment of delectable sides and, for dessert, Alfajores, the popular Latin-American artisanal cookies.Barranco’s beverage program features pisco, the traditional spirit of Peru.
Een foto van restaurant Parada Peruvian Kitchen
4.6
Buitengewoon(1415)
Prijs: duur
• Peruvian • Walnut Creek
Vandaag 9 keer gereserveerd
Parada is a casual, welcoming restaurant and rotisserie showcasing vibrant and creative Peruvian flavors. Named for a bustling market in Lima, Peru, Parada embodies the idea of "New Peru" a place for families and friends to come together over bright and flavorful Peruvian comfort food. We offer outside reservations. We love to accommodate our customers but preferred seating may be limited by customer turnover time. Please be aware that specific reservation seating is a request and there may be instances when said requests cannot be fulfilled. Thank you.
Een foto van restaurant Bocanova
4.7
Buitengewoon(43)
Prijs: gemiddeld
• Peruvian • Oakland
Vandaag 14 keer gereserveerd
Bocanova is a Pan-American Grill & Restaurant celebrating new world ingredients, many of which are often associated with the old world because of their heavy influence on our favorite European cuisines.Where would Italy be without corn (polenta) and tomatoes, or Ireland without potatoes, or France without haricots vert and pole beans all of which originated in the new world. What would Asian cuisine be without peppers and rice and this is just the tip of the iceberg. We aim To celebrate the bounty of New World ingredients through the creative interpretation of indigenous dishes from South, Central and North America.To provide a casual environment that encourages our guests to nourish both body and soul through the sharing of meals with friends and family.
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