Mari Vanna NYC is the 5th restaurant in a magical story of a woman’s love for food, friends, and hospitality turned into an international franchise. Nestled in the quiet of 20th st in the heart of Flatiron, the quaint eatery has been a neighborhood staple for 14 years. It is filled with antique furniture, lace drapery, cozy armchairs, Soviet nick-nacks, crystal chandeliers, and floral china. Our team will treat you with a menu full of home-style dishes from Russian, Ukrainian,and Georgian cuisines, accompanied by house-infused flavored vodkas and signature cocktails.Whether you are looking for a home-away-from-home or a place of culinary and cultural discovery – come as guests and leave as family! Mari Vanna is truly a unique experience, so do not forget to ask your hosts for our stories of presidents, princes, and spies, our opulent Caviar offerings, or Key Member Events and Music Nights.
"ÇKA KA QËLLU" restaurant serves a modern selection of most popular and most loved dishes of Albania and Kosovo cuisine as well as the mouth watering desserts. We serve not only healthy but also nutritious food for you and your family. All servings are prepared and cooked by our well-experienced and passionate chefs in our kitchen here at Çka Ka Qëllu.
Oda House Offers authentic Georgian cuisine and natural wines. A liberal use of spices, kebabs, khinkali (oversized meat-and-cheese dumplings), mtsvadi, khachapuri (Georgian cheese bread) and adjaruli (Cheese boat) typify the kitchen’s preparations. But, more classic dishes may reveal satsivi, or boiled chicken, served cool in a warmly spiced and seasoned walnut sauce, accompanied by gomi. Oda House uses mostly fresh and organic ingredients sourced from local farms. Menu has plenty of vegan and Gluten-free choices.Maia Acquaviva, managing partner and executive Chef of Oda House, brings Georgian cuisine and a dose of Georgian culture and pride to NY. The passion she had from an early age to cook blossomed. Maia said, “Words cannot fully express how grateful I am for the opportunities that have been presented to me.” Her life motto is: If you want something with all your heart, the entire universe mobilizes around you to make your wishes come true!
Old Tbilisi Garden Is The Only Georgian Restaurant In Greenwich Village, New York City. Old Tbilisi Garden opened on July 4th, 2014. Since then, it has been one of the only few restaurants that offer authentic Georgian Cuisine in Manhattan. Winemaking is deeply rooted in Georgia’s history, cultureand economy. The world’s first cultivated grapevines arethought to have originated in the country’s fertile valleyssome 8,000 years ago. Georgia’s long winemaking historyhas given rise to unique methods of production, such asthe “Kakhetian rule”. Georgians make wine that is aged andstored in a special cone-shaped clay vessel known asa Qvevri.
