At Margaux, a classic French bistro meets the sophistication and luxury of the JW Marriott brand. Here, crisp aprons and select wine lists complement chic design and contemporary flair. Our menu marries tradition with innovation, bringing the best in French cuisine to a modern American audience. Impeccable service, distinctive dishes, inspiring atmosphere. Bienvenue à Margaux.While our main dining room is open for dinner service between the hours of 5:00pm and 10:00pm, our Lounge invites you to join us between the hours of 11:30am and 11:00pm Sunday through Thursday, with a limited menu offered between 2:00pm and 5:00pm. Hours for the Lounge extend through midnight on Friday and Saturday.Connected by skywalk to the Amway Grand Plaza, Curio Collection by Hilton, Downtown Courtyard Marriott, DeVos Place, DeVos Performance Hall and Van Andel Arena.
Experience cozy winter dining in private and heated domes, offering a one-of-a-kind dining experience with panoramic views of the Grand River and downtown Grand Rapids.Indulge in the seasonal delights of Margaux’s curated menu, complete with French-inspired flavors and signature cocktails. Each dome is a world of its own, decorated to capture the cozy ambiance of a winter retreat. Cozy up with friends and family in this enchanting winter oasis, where you’ll stay warm and comfortable in your own bubble of elegance and charm. Whether it’s a special celebration or simply a magical evening out, dining in the domes is sure to make for memories that sparkle all season long.
Monsoon Vietnamese offers an exquisite blend of traditional Vietnamese home cooking with a contemporary twist, situated in downtown Grand Rapids. With Chef/Owner Phong Nguyen at the helm, who has earned Chef of the Year accolades two years running, guests are treated to an authentic culinary journey. Alongside Executive Chef Steven De La Cruz, they craft an array of delectable dishes, showcasing the rich flavors of Vietnamese cuisine. Get ready to savor an unforgettable dining experience at Monsoon Vietnamese.
