CASA NEOS is a refined sanctuary on the Miami River. Step into our serene and refined sanctuary, where four seamlessly integrated spaces invite you to unwind and indulge in understated elegance. Each space offers its exclusive charm, yet all are seamlessly woven together to create an extraordinary experience. Offering a delicious modern Mediterranean cuisine. Every detail is carefully designed to enhance the refined essence of European summers intertwined with a Miami lifestyle.
Perched above the trendy Brickell Avenue, Edge Brasserie at Four Seasons Miami blends the timeless elegance of a French brasserie with Miami's vibrant energy. Led by Parisian Chef Edouard Deplus, the menu features French classics like Onion Soup, Beef Wellington, and Dover Sole Meunière, complemented by expertly crafted cocktails that elevate your dining experience. Enjoy a sophisticated yet lively ambience where French culinary tradition meets Miami's dynamic spirit-perfect for any occasion, from relaxed evenings to celebratory gatherings.
Chef Director Björn Weissgerber serves a diverse menu inspired by the Oceans of Asia, with a particular focus on Japan – sushi, sashimi, tiradito, tempura and robata. Sexy Fish has dishes to please all palates, from traditional tastes to plant-based plates. Among the signature dishes, you’ll be able to dive into are the Bloody Mary Ceviche; our Yellow Tartare, Smoked Tofu and Caviar; plus, the wonderful Enrygii Mushroom Tempura, with Summer Truffle and Aka Miso, as well as its King Crab and Bone Marrow counterpart. Sexy Fish’s interior is designed by the award-winning Martin Brudnizki Studio and includes a show-stopping fish tank. The luxurious dining room also houses amazing original artworks by legendary British artist Damien Hirst, as well as an installation from celebrated architect and designer Frank Gehry, whose 26 beautiful fish lamps play – and sway – beautifully to theme.
A tribute to Cuba and its cultural influences. Indulge yourself in the sensuality and glam of Old Havana while perfectly blending gastronomy with spectacle. With a carefully crafted menu designed by Cuban-born chef Luis Pous, Calle Dragones brings back the show from Old Havana's Chinatown featuring jaw-dropping entertainment from around the world.From the Wagyu Short Ribs with Black Beans Risotto or the Lechon Pekin to a Pineapple & Lychee Pavlova, every single creation showcases chef Pous's heritage.
Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood.
At Red Rooster, we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today's Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors.
Overtown is a unique and historically rich neighborhood that we are honored to be a part of. We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood.
In 2022, Red Rooster was awarded the Bib Gourmand by the world's most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.
Located in the heart of Miami's fine dining scene, Marion Miami stands out as one of the best restaurants in the city, blending Mediterranean and Asian influences into a vibrant and sophisticated dining experience. Reborn with a lively atmosphere that combines DJ-curated tunes with an elegant décor, Marion invites you to a celebration of refined elegance and the unexpected thrill of Miami's nightlife.
Ōsumi, \”dwell\” in Japanese, is an elevated Japanese-American fusion restaurant with a touch of Latin flair. Located in the heart of Coral Gables on beautiful, pedestrian Giralda Plaza, Ōsumi delights the senses with its impeccable food, signature drinks, and sophisticated setting.
Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.
Luca Osteria brings the essence of Italy to Coral Gables, Miami. Led by Chopped champion Chef Giorgio Rapicavoli, the restaurant offers a memorable dining experience with a menu that blends classic Italian dishes and innovative creations, all crafted from fresh, seasonal ingredients. Start with the Tuna Caprese or indulge in the decadent Potato Puffs with egg yolk and truffle cream. For the main course, savor the hearty Pappardelle with Wild Boar Ragu or the light Branzino al Limone. The inviting atmosphere features a contemporary design with natural wood accents, and outdoor seating along Giralda Avenue creates a vibrant setting for dining under the Miami sky. Whether for a romantic dinner, a special celebration, or simply a delicious Italian meal, Luca Osteria is the ideal destination for experiencing exceptional Italian cuisine in a sophisticated and welcoming environment.
