The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences. The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades, including leading multiple Michelin-starred restaurants. In 2013 when he was the head chef at OPUS V the restaurant was awarded two Michelin stars and at the time he was the youngest chef in Germany to lead a two-star kitchen. More recently, in 2022 Epoca by Tristan Brandt in Switzerland was awarded one Michelin star. Chef Tristan Brandt and Chef de Cuisine Timo Steubing showcase an exquisite balance of French tradition and contemporary innovation. Thoughtfully crafted using only the finest ingredients, ensuring every bite is an experience and each course reflects the chefs’ mastery of flavor and technique.
Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.
LA CÔTESparkling French Mediterranean cuisine is presented in a chic, two-level restaurant situated beach and poolside, with sweeping views of the ocean and great sunset vistas.Inspired by the lifestyle of the Côte d’Azur, the ambiance is both laid-back and lively. Enjoy the unspoiled, simple dishes of the South of France - tapas-style starters of warm haloumi cheese and raw bar selections; entrees of Moroccan spice lamb loin and Cheramoula prawns. Addictive desserts and fashionable cocktails round out the experience.For parties larger than 10 people, please contact the restaurant. To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML).
Living the French Joie de Vivre in South Beach ✨ Bagatelle has become a beacon for those seeking lively gatherings and exquisite cuisine. Our signature menu, crafted by the talented Chefs Rocco Seminara and Jimmy de Almeida, is a testament to our commitment to culinary excellence. Each dish is a masterpiece, embodying the true essence of French gastronomy. Join us at Bagatelle for an unforgettable dining experience, where the spirit of French sophistication and the charm of lively social gatherings come together in perfect harmony.
Nestled in Miami Beach, Villa Azur offers a chic and vibrant atmosphere, creating an upscale and glamorous dining experience. Our menu features a blend of Mediterranean flavors with a dedicated commitment to using seasonal, farm-fresh produce.Patrons will discover signature dishes such as Tuna tartare, Truffle Burrata, Pâtes à la meule, pan seared sea-bass and much more.Our bar offers both classic favorites and innovative signature cocktails, expertly crafted by our mixologist. As the evening unfolds, our nightlife scene comes to life, transforming the restaurant into a lively lounge. Guests can immerse themselves in the rhythm of captivating live performances, and vibrant music.Whether you're in the mood for a romantic dinner, a joyous celebration, or a night filled with memorable dancing.
In the heart of South Beach Miami, Le Basilic "Parisian Flair" offers a taste of French sophistication. This romantic restaurant combines chic furnishings and an elegant-minimalist design with traditional French cuisine. Guests can savor quality French food and unique signature cocktails made with fresh botanical ingredients. This French fine dining restaurant has a spectacular garden where you can enjoy a lovely or friendly night. A glamour vibe from Paris to Miami. Le Basilic Miami located in Sunset Harbor is the place to experience the art of French living in Miami. Our famous dishes: Sole meuniere, Tartare de Boeuf au couteau pommes allumettes, supreme de volaille aux Morilles, Escargots, Foie gras, Crepes suzette flambee.
Welcome to Bon Bouquet Cafe, located in 3865 Indian Creek Dr. In the vibrant Faena District and Mid Beach area of Miami! We are here to provide our customers with a unique and enjoyable experience that combines the classic French cafe culture with the glamour of Miami. Our goal is to ensure that each and every customer feels like the most important person in the world through our exceptional service and unique and creative menus.Join us at Bon Bouquet Cafe for a delightful culinary experience that is infused with French-inspired cuisine and served with a side of Miami Beach vibes.
A 21+ establishment.Sérêvène by acclaimed Chef Pawan Pinisetti is what you get when Japanese izakaya meets a French rotisserie. Unexpected flavor combinations set the scene for the restaurant situated within Hotel Greystone. Accompanied by dazzling cocktails and moderately priced for an experience valued ten times over, you'll never forget your first time, dining at Sérêvène. Explore the Desi section of Sérêvène's menu most definitely embracing flavors from across the Indian Subcontinent. Be sure to ask about the CHEF’S TASTING MENU $60 per person with a full table participation.
The bright, impeccable environment of La Gourmandise welcomes guests for authentic, sophisticated French cuisine. Traditional afternoon tea showcases 30 varieties, including unique custom blends created exclusively for the hotel.Please note: a 20% gratuity (plus taxes) will be added to all checks.
New menus in this most stunning and contemporary modern upbeat area in Surfside. This idyllic gem nestled with stunning views of the beach whilst dining al fresco next to all that is Bal Harbor.The menus range from small sharing plates (Tapas Style) that come to the table as they are made. Be prepared as the plates are smaller and designed to be shared so everyone can enjoy a lot of the gourmet tastes together and priced accordingly.
