In case you haven’t heard, Makoto has moved to an awesome new space on the 3rd floor. Re-envisioned by Paris-based designer India Mahdavi, it’s a bold new look which will take your dining experience to a whole new level. Bright colors and cozy banquettes. More outdoor dining. More seats at the sushi counter. And of course, the food and drink will be as fabulous as ever. Looking forward to seeing you there. Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located on the 3rd floor of the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. Those looking for the perfect spot for a romantic date, a lunch with friends or to celebrate a special occasion, will delight in this remarkable cuisine immersed in a stunning setting created by internationally renowned designer, India Mahdavi.
Experience a twist on a traditional 19th century Japanese home with ultramodern elements at Toku Modern Asian. The cuisine features a diverse modern Asian menu consisting of Japanese and Chinese inspiration with touches of Thai. Toku delivers a sharable dining style that promotes an interactive atmosphere complimented by signature, handcrafted cocktails. Toku embodies the ultimate dining experience combining unparalleled culinary creations while providing exceptional service and exciting ambience.
BLIND TIGER is located in a secret room inside Reunion Ktchn Bar Restaurant, It was inspired by the speakeasy concept that was born during the prohibition era in the USA. It is a secret place, exclusive, but unpretentious, minimal decoration, where the food is the star.A sophisticated Japanese cuisine experience but with a modern interpretation, with a quality-driven menu curated to activate your senses and focusing on the food.BLIND TIGER is the reimagination of a traditional sushi from traditional nigiri, sashimi or maki to more adventurous sushi combinations. No matter their menu choices , all guests of Blind Tiger can indulge in a high quality Japanese experience.We are one of the America's coolest secret restaurants - https://www.timeout.com/usa/food-and-drink/secret-restaurants-us
A pioneer restaurant in the heart of North Miami, Perl was born from a desire to revive Miami’s fine-casual dining scene. Our menu combines influences from Mediterranean and Japanese fare with Chef IP’s signature touch, to create distinct dishes that elevate every-day cuisine. With a space thoughtfully designed to become a home away from yours; Perl welcomes the community for everything from a casual luncheon to a night on the town. Eater #1 of 18 new restaurants to try!
Japanese Izakaya brought by a group of friends grown up together in Venezuela, offering unique fun sushi rolls with lots of flavor, something sophisticated to traditional sushi. Keuh has variety and flexibility to cater everyone’s palate. Fish is carefully selected by Chef Oscar Noborikawa, former executive sushi chef from Nobu, opened sushi restaurant as executive chef worldwide, and Chef Edwin Delgado also from Nobu, opened sushi restaurants as executive chef including a Michelin star restaurant. Full bar to enjoy cocktails and sushi in our ocean view setting. Patio seating available. Contact us for private catering for personalized dinner at your home for your comfort.
We offer indoor and outdoor dining and are strictly following all social distancing and safety guidelines.
We are also offering delivery exclusively through Uber Eats. Pickup orders can be placed directly through pubbellyglobal.com.
ETARU, a restaurant featuring contemporary Japanese Robatayaki cuisine.
ETARU Restaurant. Bar. Beach club. Welcoming diners with a menu and vibe that embraces its waterfront setting. In a stunning multi-functional space steps away from the sand, the restaurant will evolve throughout the day and night.
Welcome to Crudo Bar, an omakase-style experience where every course is a passionate celebration of culinary artistry and tradition. Under the expert guidance of Executive Chef Marco Calenzo, this unique dining experience invites you on a journey that transcends borders. Here, the bold flavors of Italy intertwine with the delicate finesse of Japanese cuisine, crafting a vibrant tapestry of taste that reflects Chef Marco’s rich heritage. Each plate tells a story, embodying the essence of his life’s journey and the deep respect for nature’s offerings, instilled in him since childhood. At Crudo Bar, we invite you to indulge in signature creations featuring the season’s finest premium ingredients, thoughtfully sourced from renowned regions known for their exceptional quality.
The Harbour Grill is a steak and sushi restaurant in Miami Beach, Florida. The creative menu consists of popular seafood dishes, including pizza sushi with tuna or cooked seafood, coconut shrimp tempura and hamachi tiradito. The Harbour Grill menu also consists of traditional steakhouse meals including Boston steak, grilled chicken cilantro, veal chops and Texas smoked ribs.
The Harbour Grill is a high-end restaurant decorated with brick accent walls, contemporary chandeliers, leather seats and dark wooden tables. This décor, when combined with the decadent menu offers guests with an elegant and classy atmosphere to enjoy. In addition to the beautiful dining room, patrons are also welcome to have their meal outside, on the patio.
Our luxury lounge features an exceptional selection of the world’s finest champagnes, rare vintage wines, and hand-crafted cocktails, featuring Sushi and Asian-inspired cuisine in a timeless lively atmosphere. Our hand-crafted cocktails are made from the freshest and finest ingredients, created by our mixologists, expertly prepared and designed to tempt the five senses of sight, sound, smell, touch, and taste. This season’s featured libations are Botanical – Asian inspired.St. Regis Wine VaultDelve into the extraordinary collection of the world’s finest wines.
