True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Santa Monica for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Ro – STI; pronounced (Row-stee) Short for Rosticceria, An informal Italian countryside kitchen or restaurant.
It all started as a love affair with smell of fresh herbs and feel of hand-picked garden vegetables. Rosti Cuccina Italiana is a transplant of simple Tuscan countryside cooking where fresh herbs and wholesome ingredients will marry one another and create a delightful experience. Our trained chefs start with Sage, Rosemary, Thyme, Sweet Basil, Garlic and Marjoram as our star ingredients and then add the finest Meats, Seafood, Pasta and Cheeses to complete the picture allowing all those flavors to do their dance on the palate.
Celebrating 37 years in Brentwood, A Votre Santé is a cozy neighborhood restaurant serving World inspired California cuisine that caters to your health while satisfying your palate. Vegan and gluten-free options available year round. Full table service available on our outdoor patio. Indoor room available for private parties for up to 40 people. Curbside pick-up and delivery also available.A Votre SanteCheers!
At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.
Javan Restaurant was established in 1986 on the Westside of Los Angeles, California offering an authentic and delicate blend of Persian Cuisine's best recipies, each made with a distinct and unique flavors of the culinary traditions and styles. Each plate is carefully prepared with the besty quality of Meat, Fish, Poultry & Produce, delicately brougth together with traditional herbs, spices, nuts and Persian spices such as saffron, Sun dried Limes, and Advieh.
Emporium Thai has been voted one of the 100 best Thai Restaurants in the US. Family-owned and operated, we have shared the wonderful flavors of authentic Thai food with our customers since 2000. We can't help it: Cooking is in our genes. Supis Sungkamee, our 88 year-old mom, bore 12 children in Southern Thailand and instilled in us a passion for authentic Thai cooking. In 1990, she won a lottery for a U.S. green card which allowed our family to become US immigrants and eventually US citizens. We are blessed and grateful to be able to share our family's recipes. Emporium Thai has become a favorite destination for those who appreciate fine Thai cuisine. Just like Mom and Dad did back in Thailand, Emporium Thai Cuisine uses only the finest ingredients bought locally. Our mission is simple "To create such a memorably wonderful Thai dining experience that you'll want to return to Emporium Thai often, and rave about us to your friends". We look forward to serving you soon.Khob-Kun-Krub
