Welcome to The Dime. Fine dining and libations at one of the top restaurants in Allentown, Pennsylvania. The creative force behind The Dime’s Italian Steakhouse menu is a team of culinary adventurers and artisans dedicated to their craft. We offer guests an elevated, modern dining experience featuring house made pastas, premium-cut steaks, unique desserts, superior wine list, and distinctive cocktails. The sophisticated space is welcoming and warm, featuring stunning views of downtown Allentown and the rolling hills beyond. Join us for breakfast, lunch and dinner 7 days a week. The Dime is located on the third floor of the Renaissance Allentown Hotel. For those who are not guests of the hotel, enter using the elevators in the lobby located on Seventh Street - just off of Hamilton Street and adjacent to the PPL Center.
Dine among our famous former guests in our Tap Room restaurant. Situated just off of the main lobby, the Tap Room offers beautiful views of Historic Main Street. Our menu changes seasonally and features classic American cuisine. We partner with local farms to provide our guests with the freshest ingredients. Join us on Thursday evenings for the best local jazz musicians in our region.
Located in the heart of downtown Bethlehem, Edge delivers a wonderful dining experience in a casual upscale atmosphere. Chef Timothy Widrick uses French and Asian influences in his New American cuisine. Enjoy a fantastic wine selection designed to please every palate, or perhaps a perfectly crafted cocktail.
Capturing flavor from a myriad of culinary regions, Urban Table’s menu is a match for every palate - with offerings including prime beef burgers, gumbo, cauliflower steak, premium chops, seafood and more.
Our culinary team has carefully curated our ever changing menus with a focus on what we are able to grow in our greenhouses on Glasbern's 150 acre farm.
Hampton Winds Restaurant is the training ground for Northampton's highly-regarded Culinary Arts program. Students in the second half of their studies run the facility under the guidance of skilled executive chefs. The outcome is creative fine dining, including a la carte lunch service and a prix fixe dinner menu.
Menu offerings change periodically to reflect the seasons. You are welcome to bring your own wine or beer, however, we do not allow hard liquors or pre made drinks using hard liquors.
