Dining at Oak & Reel is a journey – We source the freshest seafood, kissed by flames fueled by our oak burning hearth, paired with house made pasta, and wrapped in a stunning yet casual-contemporary environment. Expect bright, clean, bold flavors and a carefully curated wine and cocktail list to complement the menu. Our commitment is to bring family, friends and neighbors together for an unforgettable dining experience.
The Crown Jewel of the Andiamo family, Andiamo Warren, offers outstanding, award-winning cuisine in an intimate setting. Come and experience why Andiamo offers a truly unique dining experience. Andiamo it not a commercial chain restaurant. It is family owned and operated since 1989. All of our pasta is housemade, our fish is flown in whole, daily , to ensure freshness, our meats are dry aged a minimum of 29 days to ensure great flavor and tenderness. Our service is experienced and professional. Our wine list offers selections to meet every budget and palate. Stop in and see why Andiamo is a step above the rest.
Bath City Bistro provides a unique dining and diversion experience for the Metro Detroit area, centered on the Belgian sport of Feather Bowling. This fun activity is coupled with a menu concentrating on steaks, pizza and a variety of foods to attract patrons of all palates. And of course, your favorite adult beverages.Our warm and attractive décor is intended as an unrivaled blend of the turn of the century architecture of Mt. Clemens, featuring photographs that highlight its rich heritage when it was known as “Bath City, U.S.A” for its mineral bath houses. The original brick and wood accents of the building have been restored to convey a sense of warmth and friendliness.Bath City Bistro features three lanes of Belgian Feather Bowling, a Belgian sport that could be described as a cross between bocci ball and shuffleboard.
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
