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Populairste steakrestaurants in South Dallas

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49 restaurants beschikbaar in de buurt

Een foto van restaurant The Henry - Dallas
4.7
Buitengewoon(2889)
Prijs: gemiddeld
• Steak • Dallas-Ft. Worth (DFW) Corridor
Vandaag 133 keer gereserveerd
Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.
Een foto van restaurant Perry's Steakhouse & Grille - Park District
4.8
Buitengewoon(9578)
Prijs: duur
• Steak • Uptown
Vandaag 80 keer gereserveerd
One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done®️ experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!
Een foto van restaurant The Mexican
4.7
Buitengewoon(1036)
Prijs: heel duur
• Steak • Design District
Vandaag 85 keer gereserveerd
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
Een foto van restaurant Town Hearth
4.8
Buitengewoon(531)
Prijs: heel duur
• Steak • Design District
Vandaag 61 keer gereserveerd
Return to simple, primal, rustic style cooking. 6,000 Sq Feet, 1500 Bottle Wine Room, Old & New World Burgundies, Bottles from the Northwest. Sincere food that is real and straight forward, fun, and relatable. Design: Refined, Modern, Masculine, Rustic Vibe, Vintage Vein, progressively retro throwback appeal.Please call the restaurant if you do not see a reservation time you are looking for. We will do our best to get you a table! 214-761-1617
Een foto van restaurant Nick & Sam's Steakhouse
4.6
Buitengewoon(9303)
Prijs: heel duur
• Steak • Uptown
Vandaag 88 keer gereserveerd
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
Een foto van restaurant Dakota’s Steakhouse- Downtown Dallas
4.9
Buitengewoon(4723)
Prijs: heel duur
• Steak • Centrum
Vandaag 37 keer gereserveerd
When visiting the restaurant, patrons descend 18 feet underground in a canopied glass elevator, accessed from street level, for a culinary experience unlike any other. The American Steakhouse offers an expansive 1,800 square foot subterranean courtyard allowing patrons to dine al fresco and enjoy a New Orleans-inspired exterior space. This cool oasis is complete with a 20 foot, 5-tiered granite water wall, multi-tiered landscaping, lava rock fire pit, and black granite bar. Dakota's below-ground patio has long been considered one of the city's most romantic dining spots.We believe the best steaks come from the best cut and quality. That’s why we get all of our beef fresh from renowned beef purveyors, Allen Brothers. Each cut is corn and grain fed USDA Prime steak that our chef handpicks. Each steak is aged for a minimum of 28 days for a perfectly tender, juicy bite every time.It is our goal to give you a great meal every time you join us for lunch or dinner.
Een foto van restaurant Nuri Steakhouse - Uptown
4.6
Buitengewoon(193)
Prijs: heel duur
• Steak • Uptown
Vandaag 55 keer gereserveerd
At Nuri, meaning "whole world" in Korean, we celebrate diversity and cultural exchange through a culinary journey crafted by Michelin-recognized chef, Minji Kim and Executive Chef Mario Hernandez.Our menu reflects a rich tapestry of Asian, New Orleans, and Southern traditions, all prepared with the finest ingredients and meticulous attention to detail. We embody a "Care Right" culture, delivering warm, gracious service with an unwavering commitment to excellence. Step into Nuri and experience a luxurious, unforgettable dining journey, bringing the world to your table.
Een foto van restaurant Haywire - Uptown Dallas
4.7
Buitengewoon(2125)
Prijs: duur
• Steak • East Dallas
Vandaag 52 keer gereserveerd
We live at the intersection of simple and sophisticated. Where hearty meets refined. Where low-key meets high note. We are part of the Texas story, you are a part of ours, and we invite you to take the journey through the Haywire experience.
Een foto van restaurant The Mansion Restaurant at Rosewood Mansion on Turtle Creek
4.7
Buitengewoon(3196)
Prijs: heel duur
• Steak • Turtle Creek / Oak Lawn
Vandaag 27 keer gereserveerd
Comfortably sophisticated and welcoming, The Mansion Restaurant features new American cuisine with French influences, coupled with the freshest local ingredients. Executive Chef Charles Olalia has created refined yet approachable menus with bold flavors complemented by a curated wine selection.
Een foto van restaurant Truluck's - Ocean's Finest Seafood & Crab - Dallas Uptown
4.9
Buitengewoon(6079)
Prijs: duur
• Steak • Uptown
Vandaag 29 keer gereserveerd
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.

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