PRIME offers casual yet refined New American cuisine in a polished relaxed atmosphere. Our goal is to support our local farmers here in Texas as much as possible. We take pride and feel it’s not just farm to table but building a relationship with our farmers. We challenge ourselves with frequently changing menus and cook with both old-world and modern culinary techniques.
Encina is a warm and inviting neighborhood restaurant offering New American cuisine, cocktails, wine, and beer with influences from Texas, California, and the South in the beloved Bishop Arts District of Oak Cliff in Dallas, Texas.
"We grow and raise the best food right here in the city. From chickens and eggs to local honey and honey butter, to the freshest vegetables you can find, we do it at Bonton Farms. We are so much more than a farm. We use our farm to help restore lives, create jobs, and ignite hope in the inner-city community of Bonton in South Dallas." (-Daron Babcock)We are a farm to table restaurant that serves Southern fare that feeds the soul; our menu items rotate often and change seasonally. We have a beautiful, bright, inviting dining room and ample space on our dog-friendly patio. Our charming, farm-side patio is the perfect place to host your special events; our catering team will create a one-of-a-kind experience for you and your guests. The Market Cafe at Bonton Farms is here to help spread awareness and support our mission: we transform lives by disrupting systems of inequity, laying a foundation where change yields health, wholeness and opportunity as the norms.
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
Asador restaurant focuses on sustaining modern farm to fire cuisine merging influences that stem from our local Texas purveyors, mixed with the food combinations of North and South America and based on open fire cooking. Our seasonal menu represents the best of what our local farmers have to offer. We begin with a simple passion for food at its very best, then refine and combine traditional flavors, fresh ingredients and all naturally raised meats, poultry and seafood.
Inspired by the principles of mindfulness, our dining options offer food to feel revitalized. Our culinary team has crafted a ranch-to-table menu that reflects the best of Texas with locally sourced ingredients. Located on the 11th floor of the JW Marriott Dallas Arts District Hotel, our restaurant offers stunning city and an ideal location to celebrate the special moments in life.
Cafe Momentum is a non-profit restaurant that serves as a paid post-release internship for juvenile offenders. Youth are released from detention into the sheltered environment of Café Momentum’s post-release program. Café Momentum’s program teaches critical skills that allow youth to re-enter society in a safe, real-world environment of nurturing accountability. By participating in our program, at-risk young people rotate through every aspect of the restaurant from waiting tables to washing dishes, while working side-by-side with established chefs. The paid internship gives them the opportunity to exercise and practice their new skills while continuing to develop leadership, social, and vocational skills for as long as they choose to maintain involvement with Café Momentum. Additionally, Café Momentum works with the Dallas County Juvenile Justice Department to serve youth deemed highest risk for incarceration.
Dallas' Original Farm to Table Restaurant. Located on West Lovers Lane between Inwood and Lemmon nestled in 3 old houses. Local, organic produce when available. Family style portions. Great vegetarian selections. Gluten free, dairy free menu items available. Large west patio with native plant garden. Reservations for parties of 5 to 76. For parties smaller than 5, give us a call and we'll add you to the call ahead list. Come make it a Celebration!
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Derby is located inside The Shop - a state-of-the-art facility for car and motorcycle enthusiasts to indulge all aspects of their passion. Our Culinary Team creates elevated comfort food with a southern influence, classic technique, and modern interpretation.Local beers, hand-crafted cocktails, and a curated list selection of high-end spirits. Open to the public for lunch, happy hour, dinner, and weekend brunch in Central Dallas.
