Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.
Fiorella is a Neighborhood Italian restaurant in the heart of the Richmond district. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.Please note that reserving a "Standard Table" means an indoor table. If no outdoor options are showing at your desired time, we may not have outdoor availability.If multiple tables are reserved for the same party, we cannot guarantee you will be seated together. Separate reservations will be treated separately, and will be seated based on availability. If you are looking for a group reservation, please visit our website and submit an inquiry.
Nestled in the Castro District off Eighteenth and Hartford, Blind Butcher San Francisco features an urban setting that is modern and sophisticated, yet stunningly warm and inviting. The globally inspired New American menu features hand cut prime steaks, bountiful seafood and local organic produce. From small to big bites each dish highlights an inventive flair for marrying diverse flavors with natural organic ingredients into a gastronomic delight. Our wine program offers a superb variety that inspires daring pairings at prices that encourage exploration.
Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you.
Kitchen Istanbul is an elevated neighborhood restaurant showcasing the flavors of Turkey and featuring an extensive list of wines from around the globe. Led by owner Emrah Kilicoglu, we are a small, tight-knit team dedicated to genuine hospitality. The menu, created by Chef Alican Boynak, comprises dishes from all over Turkey, with a focus on mezes, charcoal-grilled kebaps, and local produce. The wine program, overseen by Joseph DiGrigoli, has been honored by Star Wine List and Wine Spectator and spotlighted in publications like the San Francisco Chronicle and the Wall Street Journal. We are a family-friendly restaurant suited for everything from a casual glass of wine to celebrations for large groups. Our diverse menu is able to accommodate most dietary restrictions, including options for gluten-free, vegetarian, and vegan diners. We look forward to welcoming you soon.
Discover Ristobar, where authentic flavors and a warm, inviting atmosphere combine for an unforgettable dining experience. Savor classic dishes crafted with fresh ingredients, and enjoy our selection of fine wines.
Montesacro is the first “Pinseria” in the United States. It resembles old Roman “Fraschette” offering a wide selection of artisanal cheeses and cured meats, cold dishes from Roman tradition and a modern take on Pinsa, a low fat, low calorie and easy to digest flat bread made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO free. Our wine list represents mostly old world regions. We carry wines that are made from grape varietals native to their respective areas. We feature smaller producers of less known wines with a focus on organic, biodynamic and natural agriculture.
Aquitaine has relocated to 216 Church Street at the corner of Church and Market. We moved from 175 Sutter last year. We cannot wait to see you in our new location!Enjoy the wines and cuisine of southwest France in an exquisitely comfortable setting. This cozy restaurant/wine bar was inspired by the cuisine and wines of Gascony. Enjoy our favorite recipes from southwest France, bar bites before an evening out or our fabulous French fare for a hearty lunch or dinner. Michael Bauer of The San Francisco Chronicle says Aquitaine offers “The Best Mussels in the Bay Area” and calls it one of “Best Places to Dine”. Aquitaine also offers a large retail selection of wines at 30% off the list price that represent the grapes of southwest France & from countries like Argentina, Chile and the United States. Don’t forget to ask about “The Cave” – our private room available for your special events for up
The Blue Plate opened in 1999 as a casual spot where friends and neighbors can enjoy the best ingredients our seasons have to offer. Owners Cory Obenour and Jeff Trenam have created a space that feels like a home, with three distinct dining rooms each appointed with the work of local artists. In the back, a lush, night-fragrant garden offers an exotic retreat from the bustle of the city. The kitchen stays committed to using the highest quality local produce and meats in classic American and rustic Mediterranean dishes. Through a working friendship with Bay Area farmers, the Blue Plate is expanding the notion of "the blue plate special" to include dining that is casual, affordable, delicious and responsible.
Although we try to accommodate every request for the back patio, we are experiencing high demand and have limited seating in order to observe social distancing. We also offer outdoor seating on the sidewalk and new parklet, as well as limited indoor seating. Thank you for understanding and we look forward to seeing you soon!We are following the health guidelines to keep our guests and staff safe. Due to these circumstances, we kindly ask that you do not show up early or late, and honor a 1.5 hour maximum duration to your reservation. .
*For online orders, please visit www.caffefioresf.com*An OpenTable favorite, Caffe Fiore is where European café culture meets fine Italian cuisine on the Mission/Noe Valley corridor in San Francisco. Serving classic Neapolitan and contemporary Italian favorites for dinner, our kitchen offers a fine selection of homemade dishes Tuesday through Saturday. Whether just for a glass of wine or a big dinner party, we look forward to seeing you at our home away from home, just a block away from the bustle of Valencia Street!
