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  2. Verenigde Staten
  3. San Francisco Bay Area

Populairste Mondiale restaurants in Outer Mission

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Nob Hill Club at the Mark Hopkins
4.1
Uitstekend(51)
Prijs: duur
• Global • Nob Hill
Vandaag 2 keer gereserveerd
Embracing the Bay Area's culinary spirit, the Nob Hill Club provides an unparalleled setting for an intimate dinner or small gathering in San Francisco. Featuring contemporary American fare with global influences, each dish is created with care, resulting in a tantalizing blend of flavors and aromas. From our delectable options like our Mixed Berry-Ricotta French Toast to Spanish Octopus & Chorizo for lunch to Seared King Slamon in Miso-Kumquat Broth for dinner, our captivating restaurant offers a delightfully charming experience. Nob Hill Club is located on the lobby level of the InterContinental Mark Hopkins San Francisco.
Een foto van restaurant The Brixton
4.2
Geweldig(519)
Prijs: duur
• Global • Marina / Cow Hollow / Presidio
Vandaag 3 keer gereserveerd
Nestled in the iconic Marina district, The Brixton offers a modern gastropub experience with a vibrant, edgy ambiance. Renowned Chef Joey Altman has curated an exciting new menu that caters to all tastes, featuring everything from savory chops to a delightful sushi stack selection. With its bright and inviting design, The Brixton is the perfect spot to relax and stay awhile.---.
Een foto van restaurant The Landing
3.8
Uitstekend(4)
Prijs: duur
• Global • South San Francisco
The Landing serves international flavors from around the world. Located minutes from SFO airport and under 30 minutes from the city. The restaurant stands true to its name, a global destination catering to all communities Landing in the plush San Francisco area. Whether a one-night layover, a company retreat, or a celebration of the ages, our chefs strive to satisfy every craving, be it Korean Fried Chicken, Moroccan Spiced Salmon, Butter Chicken, or a Grilled Dry Aged Prime Rib Eye steak cooked the way your heart desires!Curated and lead by renowned chef Raman Khanna, part of the winning team of several medals in the biannual Salon Culinaire (1991 & 2001), including the silver dhow trophy for the best hotel in the UAE.

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