Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
Palisade has always had amazing elements. We've created a new range of dishes, updated the atmosphere, and rededicated ourselves to the best service in Seattle. These pieces add up to the best all occasion experience in town.
Discover The George: A modern dining destination led by Director of Culinary Eraj Jayawickreme. Indulge in a brasserie-inspired menu within a high-design space, marking a new era for this historic hotel's iconic dining room. The menu celebrates local, seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts. Savor Pacific Northwest flavors with the freshest seafood, artisan cheeses, and vibrant produce. The George pays homage to the historic Georgian Room, a Seattle icon since 1924. Designed by renowned Spanish studio Lázaro Rosa-Violán, the space blends history with timeless aesthetics. Hand-painted tiles, Art Deco chandeliers, and marble floors enhance the ambiance, while floor-to-ceiling iron and glass doors and original Palladian windows complete the vision. With a private dining room and semi-private enclaves, The George is perfect for groups and special occasions.Restaurant & Bar Design Awards: Best Design, Americas, 2023.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants in America. Salty’s is renowned for our award-winning fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun! Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.
Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.
Nestled in upper Queen Anne, just a few blocks away from the iconic views of Kerry Park, sits Betty Restaurant. We are proud to have continued to be a Seattle neighborhood staple for over 12 years. Our menu is best defined as seasonally- driven, thoughtfully prepared comfort food. Betty is a gem and in some ways a throwback - to a time when the food and the guest were the most important part of the dining experience. We look forward to seeing you soon!
Serafina opened its doors in 1991 as an intimate neighborhood restaurant located along Eastlake between the University and Downtown. Its intimate, sultry atmosphere, outdoor garden seating and its authentic Italian cuisine make it a favorite with diners from around the Puget Sound and beyond. Serafina's philosophy is simple: Offer the freshest, highest quality ingredients, present the food in an honest and inviting way, and provide the casual warmth and soothing ambiance that echoes the welcoming embrace of an Italian home.The ritual of coming together sharing wine and food with family and friends is the central motif in our lives. Italian food has an immediacy, honesty, and warmth; it possesses the spirit of a grandmother's wisdom and love. Italian food isn't about trailblazing alchemy or edible high fashion; Italian food is about staying connected—to each other, to the past, to the earth.
Discover Single Shot, a neighborhood gem tucked away in hip Capitol Hill. The 1920’s-style space hums with cosmopolitan charm. Chef Antonio Palma crafts thoughtful fare in the wood-fired oven. Seasoned bartenders mix scratch cocktails at the gorgeous marble bar. The attentive staff will have you feeling like a regular whether it’s your first or fifth visit. Single Shot wears many hats; pop in for a sip and a snack, a lingering meal, or a nightcap.
Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.Goldfinch Tavern is a collaboration between Ethan Stowell and Four Seasons Hotel Seattle. Named for the state bird of Washington, the American Goldfinch.The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.
