Located at Detroit's historic "Point of Origin," Parc is nestled in the center of Campus Martius and offers a stunning 360-degree view of the cityscape, This upscale restaurant is renowned for its sophisticated menu that blends European culinary traditions, with a focus on wood-fired grill flavors. Parc's extensive wine list enhances the dining experience, complementing a diverse array of dishes.The restaurant is a popular destination not only for its gourmet dinners but also for its daily lunch offerings and weekend brunches on Saturdays and Sundays. During pleasant weather, Parc transforms by opening all its windows to offer al fresco dining, seamlessly connecting the elegant indoor ambiance with the vibrant outdoor atmosphere of downtown Detroit. Parc is more than just a place to eat; it's a destination where each visit becomes a memorable part of the contemporary Detroit dining scene, making it a must-visit for both locals and tourists alike.
The Statler is an American Bistro and Cocktail Bar nestled into the heart of Downtown Detroit's Entertainment District. The Statler offers classic cuisine with a slightly modern twist, catering to both adventurous and traditional diners alike. Our menu was created by Certified Master Chef Daniel Scannell, modeling a French Bistro. The Statler delivers a world class Gastro and Mixology Bar and Formal Dining Room Experiences. Enjoy a Smoked Old Fashioned with Suntory Japanese Whiskey and Crispy Calamari, and Friends during Happy Hour, then a Bottle of Faust Cabernet Sauvignon with Braised Short Ribs and Family in our Dining Room. The Statler is within walking distance from venues like Comerica Park, Ford Field, Detroit Opera House, Fox Theatre, Little Caesar’s Arena, and more. The Statler offers FREE PARKING for 3 hours while dining in the restaurant which is located underground and inside (call for instructions or ask the Valet attendant for directions).
SavannahBlue is restaurant and bar driven by southern flavors presented with Detroit style. Located in Downtown Detroit, SavannahBlue's ambience blends urban eclectic and chic supported by a rich and soulful soundtrack (the Sounds of SavannahBlue) in the background. SavannahBlue's food is Contemporary Northern Soul. It is freshly prepared and pays tribute to our southern roots. The cocktails are tasty and made with fresh ingredients. SavannahBlue embraces diversity, creativity and superior customer service.…hospitality is our special sauce!
The Monarch Club is a place like no other. Passing through the Metropolitan Building’s spectacular Great Hall hints at the elegant charm that awaits. The Monarch Club exudes both old-school intrigue and modern comfort, draped in tones of deep blue, red and gold that create a luxurious backdrop for incomparable city views. Located near attractions like Campus Martius, Corktown and Little Caesars Arena, enjoy a cocktail at one of the most expansive rooftop bars in downtown Detroit. Retreat to an intimate banquette or to the Tower Keep for a more private experience, or relax outdoors around a cozy firepit. Hearkening back to Detroit’s first golden age, the Monarch Club provides a front-row seat to its next.
Presley's Kitchen + Bar is offers Inspired American Cuisine. Open for Breakfast, Lunch & Dinner daily. Our chefs source the finest quality ingredients from local and regional purveyors in order to bring you seasonal and sustainable dishes made in our scratch kitchen.Located on the ground floor of the elegant David Whitney Hotel, at the corner of Park Avenue & Woodward.Presley's is within walking distance to Comerica Park, Ford Field, Little Caesar's Arena, The Fox Theater & The Detroit Opera House.
Central Kitchen + Bar features contemporary American cuisine in a casual and welcoming environment. With recognizable bar food serving as the foundation for our menu, our executive chef has given a new spin to the classics, upgrading them with inventive taste combinations using local and seasonal ingredients. Guests will be pleased to see that we have something that appeals to everyone. From the selection of our purveyors of produce and meats, to creating our own infusions for our hand crafted cocktails, we are committed to offering our guests the highest quality products from start to finish.
Guests can expect a one of a kind dining experience at Sugar Factory, with over-the-top entrees, legendary desserts, and Sugar Factory’s famous, celebrity-endorsed smoking candy goblet drinks – plus, photo-worthy decor, and the brand’s signature retail store with floor-to-ceiling candy walls and hundreds of candy options.
Table No.2, a fine dining restaurant, located in Downtown Detroit's Greektown neighborhood, at the corner of Brush and Monroe. We offer a wide selection of appetizers, entrees, desserts, and a full bar. For information on booking an event, or more information please visit our website at www.tablenumber2.com and click on the parties/catering tab.2 hours of validated parking in the Greektown Parking Garage (entrances off of Brush and Randolf, between Lafayette and Monroe). Scan the QR code in the garage then ask your server/host for the validation QR code upon departure within your 2-hour allotted time. Dress Code: Business/Dressy Casual. No ball caps or hoods up on hoodies in the dining room. If you need further assistance, please call us directly at 313-340-9550.
Detroit's hidden gem is located in Capitol Park. We serve upscale comfort food alongside fine wine & craft beer & cocktails. ~No separate checks for parties of 6 or more.~20% gratuity might add for the parties 6 and more.~No outside food or beverages, including birthday cakes. ~ There is a 20 minute grace period otherwise you will loose your reservation and will be charged $20 per person. ~Seating: 80% of your party must arrive at the time of your reservation in order to be seated. ~ No shows or cancellations without a 24hr notice shall be subject to a charge of $20 per person.
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
