Tosca is the flagship restaurant of Eat Well Inc. Open for dinner only, Tosca is located on historic Hingham Harbor and offers creative regional Italian cuisine focusing on fresh New England flavors and local, seasonal ingredients. Constructed in the 1910 Granary Marketplace building, the award-winning restaurant boasts a theatrical setting with exposed brick, imported tiles, mahogany woods, and an open kitchen from which executive chef Kevin Long takes center stage.Tosca can also provide a setting for business dinners and meetings to weddings and showers to anniversaries and birthdays. Whether you choose the Classic, Rustic look of The Wine Room or the sophisticated, continental flavor of The Salon, it will set the stage for a grand event or intimate celebration Contact Event Manager Aly Brain at 781-740-0800 ext. 603 for details.
Grille 151 is an upscale yet comfortable American Restaurant specializing in seafood, beef, and comfort foods. We offer a high-quality dining experience at affordable prices. Why travel into Boston for a great meal when you can find one right in Weymouth centrally located immediately off Route 3!
Liberty Tavern is a 130-seat restaurant spread over two rooms, including a 20-seat bar. In addition to our full-service kitchen offering our take on American classics, we also have two wood fired ovens. Our restaurant is a casual vibe that is perfect for dinner with friends and family, date nights, or to enjoy cheering on our Boston teams on one of our 11 TVs. We are open for lunch Monday-Friday at 12pm, with our main menu available until 10pm; and our late-night menu is available 10pm-12am daily. We also offer Brunch on Saturday and Sunday 10am-3pm, with our main menu available until 10pm! We look forward to you joining us!
True North is a modern American Tavern that brings urban vibes to the suburbs. Executive Chef Scott Thompson, is back for his second tour of duty. He brings a global outlook to food incorporates flavors from all over the world. Look for new menus items this winter as he settles back in. Menu items rotate frequently but you can count on a seasonal soup, pasta, seafood, and meat selection always being available. Customers highly recommend the Chicken Parmesan with Cacio e Pepe linguini,Mongolian Chicken Tenders, Big burgers, Fresh Seafood And Hand Cut Steak . The restaurant offers a full bar with a variety of craft beers on tap and the bottle and a wide selection of wines by the glass.
An eclectic mix of comfort foods of Irish American cuisine paired with specially crafted cocktails. With five separate dining areas to choose from - a cozy spot in the lounge by the fire, outside on the patio with a view of Whitman's pond, spacious main dining room, semi-private dining room perfect for 15-70 of your closest friends or our Wonderland function room which comfortably seats up to 200 guests. We are a scratch kitchen and even our Irish meats are all made in house making our traditional Irish breakfast one of our most sought after menu items. But we are not just breakfast - our dinner menu is extensive and has something for everyone from a hand pressed steak burger to Irish Chicken Curry. Located on Route 53 in Weymouth we are centrally located on the South Shore and perfect for family dinners, date nights & celebrations of every kind.
Where business meetings, big games and date nights live in harmony; the perfect location for any experience -- The Range Bar & Grille.Nestled along Route 53, in Hingham, The Range features cozy booths and tables, comfortable bar stools and a spectacular outdoor patio overlooking an expansive driving range. The Range Bar & Grille is one of the South Shore’s best meeting spots for business professionals, families and sports enthusiasts.Enjoy food and drinks out on our expansive patio and driving range or catch your favorite live sporting events showcased on our dozens of indoor and outdoor TVs.
Located in Weymouth Landing, Uno Mas Taco & Tequila Bar offers up funky vibes and exceptionally crafted cocktails. Our restaurant specializes in Mexican inspired cuisines, led by Culinary Director, Andrea Rechtiene.Created and operated by Quincy Firefighter and restaurateur Evan Harrington and restaurateurs Nick Palermo & Michael Johnson, Uno Mas aims to bring the heart of Mexico to the heart of The Landing.
Shoreline Kitchen + Bar is a family-owned contemporary casual dining restaurant. Shoreline will focus on preparing New England seafood gathered by local purveyors in a from-scratch kitchen while offering stunning views of the Atlantic Ocean.
Stunning views, chef-inspired dishes, unique cocktails and igloo dining in the winter months make this beautiful tavern and expansive patio a sought-after destination for lunch, brunch dinner and drinks, year-round.
