Located in the heart Cabo San Lucas, Los Tres Gallos is a culinary experience for those who are in search of the real aromas and flavors of Mexican Cuisine.
All our old family recipes have been perfected over time, thanks to our moms and grandmas that have been cooking them all their lives.
Not only our wonderful dishes but also our quaint, lovely, open air courtyard full of fruit trees and our staff eager to please you, will make this your favorite place in Los Cabos.
Taquería y Mezcalería, ubicada en Col. El Médano, CABO SAN LUCAS en B.C.S. Amantes de nuestra cultura y gastronomía e inspirados en los sabores de México para ofrecer un producto único, bien presentado yutilizando ingredientes de la mejor calidad, apoyamos a nuestros productores regionales, al igual que nuestros vinos mexicanos.Todo esto acompañado de nuestro protagonista, el destilado mexicano por excelencia debido a su tradición, origen y producción artesanal, el Mezcal!!!
Aleta is the perfect spot for relaxing and savoring the flavors of Cabo, with a striking view of beautiful Medano beach and the Sea of Cortez.
An open kitchen with a seafood market-feel, Aleta features fresh, daily-caught seafood, where you choose your fresh catch from local fishermen and select how you want it prepared; fire grilled, steamed or fried. For starters, we feature a sushi and raw bar offering an array of made to order sashimi, rolls, delicious oysters, local clams, ceviches and other seafood delicacies.
Aleta also boasts a wood burning Josper oven providing a great option for a unique, rustic flavor profiles. Our award winning chef has created a menu which highlights all that Cabo has to offer, featuring local products, simple preparations with flavors and traditions of Mexico which are sure to please everyone’s tastes.
Aleta is the place to enjoy breakfast, lunch and dinner with the best views in all of Cabo.
SEA, SUN & SEAFOOD!
En Punta medano Ceviche Bar, ofrecemos lo mejor de la cocina mexicana e influencia peruana, con ingredientes frescos provenientes del mar y productos locales de la región. Ubicado en el hermosos Cabo San Lucas, Baja California Sur. Punta Medano se enorgullece de apoyar a productores locales asegurando que nuestro menú este basado en productos de temporada.Bajo la direccion de nuestro fundador Chef Luis Nara, quien cuenta con una solida formación en artes culinarias y hospitalidad, cada platillo esta impregnado de una mezcla única de sabores tradicionales contemporáneos. La cocina del Chef Nara se inspira en sus experiencias en Mexico y otros países lo que añade un toque único a cada creación y brinda una experiencia gastronómica que te llevara en un viaje gastronómico. En Punta Medano ceviche Bar comprendemos que los recuerdos mas grandes están anclados en nuestras experiencias mas especiales.Por eso nos esforzamos por crear momentos inolvidables para cada uno de nuestros invitados.
This traditional restaurant opened its doors in 2009 as a tribute to our grandmother Maria Corona, born in Mexico City in 1917. The history of the Corona family is extremely interesting, dates from the time of the General Ramon Corona who, during the French intervention played a fundamental role in the fall of the Emperor Maximilian. This restaurant is the guardian of the traditional techniques of mestizo cuisine, with flavors and recipes dating back to the times of the Mexican Independence until the beginning of the twentieth century. Dedicated to our grandmother Maria Corona born in 1916 in Mexico City, here you will find her traditional recipes along with her cooking secrets as they’ve been handed down from generation to generation. Everything is done in the purest of Mexican Cooking Traditions. Located in the heart of downtown San Lucas with indoor and patio seating Live dinner music nightly from 7 to 10 pm. Exclusive private parking
By Grupo RosaNegraMamazzita is a restaurant inspired by the flavors, colors, and traditions of Mexico, offering reimagined haute cuisine with ingredients from around the world. Delight your senses with its delicious cocktails created with mezcal and tequila, while enjoying a great atmosphere with a live singer, resident DJ and fireworks over the Sea of Cortez.
La Pintada es un restaurante parte de Grupo Edith’s que ofrece cocina regional de Baja California Sur enalteciendo los ingredientes regionales. Este restaurante representa un sueño hecho realidad para la chef Edith Jiménez. Después de 25 años de investigación, ella puede compartir algunos de los platillos que las familias de Baja Sur han disfrutado por más de 300 años mezclados con un menú ecléctico que incluye los sabores de la cocina mexicana y mediterránea. La Pintada es una visita obligada para los amantes de la comida que buscan algo sabroso en Los Cabos. La Pintada es un restaurante muy cómodo y cuenta con área interior, una sala VIP (también interior) especial para eventos privados o reuniones de trabajo con proyección de TV, valet parking, aire acondicionado. En la parte superior tenemos una terraza en donde pueden realizarse eventos sociales como celebraciones, cumpleaños, baby showers, aniversarios, rehearsal dinners, y más. Contamos con servicio a domicilio.
Enjoy our Contemporary Mexican cuisine in an excellent atmosphere and a unique location at the Marina of Cabo San Lucas.Make a wish... and it will come true
Kamú is defined by a unique blend of casual elegance, offering a gastronomic experience that seamlessly incorporates both globally acclaimed dishes and a dash of local flavor from Los Cabos. Our Executive Chef curates delightful culinary adventures.Nights at Kamú come alive with live music, HD TV screens broadcasting top sporting events, and an exceptional array of freshly prepared dishes, desserts, and drinks.Our signature mixology at Kamú is a testament to our commitment to using native ingredients, including indigenous fruits like mango and citrus, which thrive in this sun-soaked climate. These homegrown fruits far surpass the quality of their imported counterparts from other regions in Mexico and around the world. It's the unique combination of abundant sunshine and rich soil that imbues our fruits with unparalleled sweetness and robust flavor.
