Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
The historic Ho-Ho-Kus Inn & Tavern was fully restored and reopened on December 8, 2009 following a $1.5 million renovation overseen by its new owners. Ho-Ho-Kus residents, Gordon and Laurie Hamm.A local landmark and beloved culinary institution, this historic and charming neighborhood gem has quickly become a favorite among locals, and serves up American classics in a cozy inviting atmosphere, complete with an original fireplace in each of our seven unique dining spaces, two full service bars, and bluestone outdoor patio and fireplace! Explore your culinary side with our seasonal menus, or try the regional, and international craft and session brews, hand crafted cocktails, and the versatility of AV-equipped private rooms for your special milestone, baby, bridal celebration, or corporate meeting. An 8-time winner of Wine Spectator Award of Excellence, locally awarded Best of Bergen in 201-Magazine, Readers Choice Winner on Open Table and in Bergen Magazine, and numer
The Park West Tavern is a modern American tavern serving only the finest and freshest ingredients designed to be approachable, relatable, and intriguing menu.
About St. Eve's, Chef Stefan Ondrus and our MenuDiscover Saint Eve's Restaurant, a casual fine dining gem where culinary expertise meets a warm and inviting atmosphere. Led by Chef Stefan Ondrus, whose impressive career spans top restaurants in New York City and New Jersey, Saint Eve's offers a diverse menu showcasing his passion for quality ingredients and creative cooking. Enjoy the freedom to bring your preferred beverage to accompany your meal as we are a BYOB establishment. Whether you're seeking a relaxed dinner with friends, a romantic evening out, or a special occasion celebration, our charming patio and private dining room provide the perfect setting. Join us at Saint Eve's for an unforgettable dining experience where every detail is designed to delight.
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
Shh....we're probably the Best Restaurant you've never heard of. Our chic, top-secret Restaurant in Ridgewood is a Delicious Dining Adventure!NO. 12 transports guests to a prohibition-era style speakeasy in the heart of North Jersey. Serving small plates from all over the world with a wide range of shareable Tapas style, Oysters, Seafood, Steaks and Desserts.You will love the exquisitely decorated raw bar with roughly 50 seats. We are B.Y.O.B. friendly.
The latest BYOB restaurant to open in beautiful Ridgewood is Café 37 a new, modern American Cuisine restaurant based on seasonal items and culinary creativity. Located at the corner of Broad and Hudson Street, Café 37 offers a diverse menu of seafood, meats and pastas, as well as classic dishes that are prepared on the spot, simple in design and generous in portions. All desserts are created in house.
Located in Paramus, New Jersey, this family-owned and operated restaurant & banquet hall has been a local favorite offering home-style Italian classics for almost 40 years. The terra-cotta colored walls and warm stone fireplace provide a welcoming ambiance perfect for an intimate dinner, corporate lunch, or family gathering. --Whether for a date night, enjoying a drink at their bar, having a family dinner after a game or celebrating a special occasion, their staff will treat you like one of the family. -- For those special occasions, you can contact always their catering offices to book one of their five banquet rooms for private events. -- Some weekly specials: Every Wednesday is "Wine Down Wednesday" where all bottles of wine are half price. There is also Happy Hour at the bar Mon thru Fri between 4pm and 7pm for drink discounts.
