An upscale venue serving gourmet steaks, fresh seafood, craft cocktails and an extensive selection of wines. Come dine with us. With the kitchen helmed by the ever talented Chef Marcus Reish, no detail has been left untouched to ensure an amazing dining experience. Our beverage director Lyndsey Johnson has curated craft cocktails to please any palate and has put together a wine list with wines from all over the world! We cant wait to host you in our new venue.
THIS BRIGHTON BAR AND GRILL IS IN BRIGHTON MICHIGANThe Brighton Bar & Grill is a contemporary, bright and energetic restaurant serving the very best in American eclectic fare. Our food is fresh, full of bold flavors and eye-catching presentations. Our service staff is attentive, friendly, and eager to make your visit with us a memorable one. Our attention to detail is second to none, making your dining experience always satisfying. Our slogan, emphasized in our mission statement and carried out in our restaurant every day, is "Always an Escape. Always Uniquely Brighton Bar & Grill" We look forward to exceeding your expectations!
The Reserve Brighton is Livingston's Premiere Fine Dining Restaurant featuring Prime Steaks, Fresh Seafood, Craft Cocktail Bar & Extensive Wine List to Indulge Every Palate. We are located in the heart of Downtown Brighton on Main Street. Happy hour goes Monday through Friday from 3pm until 5pm. Happy hour is walk in only
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
