For only $150 a seat for a limited time, experience the exquisite craftsmanship of Chef Endo Yasuhiro's 20-course omakase at our establishment, a collaboration with the renowned Sushi Nakazawa of Washington D.C. and New York City fame. Indulge in a culinary journey meticulously curated by Chef Endo, showcasing the finest ingredients and traditional techniques.Enhancing your dining experience, our custom bar features an impressive selection of rare Japanese whiskies, top-rated sake, and artisanal beers sourced from both local and Japanese breweries. Immerse yourself in the rich flavors and cultural heritage of Japan as you savor each sip and bite.To further entice your palate, please note that our menu changes daily, ensuring that you experience the freshest and most seasonal offerings handpicked by Chef Endo himself. Join us and embark on a culinary adventure like no other.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi redefined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Located on Austin’s vibrant South Congress Avenue, Neighborhood Sushi serves high quality sushi and Japanese-inspired dishes in a casual and beautiful setting. Happy hour and-a-half will offer food and beverage specials weekdays 3pm - 5pm throughout the entire restaurant. Our front door is on the neighborhood facing side, in the Annie Street parking lot. Look for a black-stained door with a white and wood light-box sign. Our host will be waiting inside to welcome you! ADA accessible entry through the Sake Garden on the Congress sidewalk.
Plant-based Japanese Cuisine serving sushi, ramen and crafted cocktails. Cozy romantic atmosphere with indoor and outdoor seating available. Come try our best seller Volcano Roll and handmade Shiitake Gyozas.
TenTen’s menu highlights craveable, shareable dishes, from the freshest sashimi and sushi to Wagyu steaks and flavor-forward Japanese-style grilled meats and vegetables. The bar offers a full sake selection, cocktails inspired by Japanese flavors and a curated wine and beer list. TenTen has a natural-yet-energetic urban design with stone and wood fixtures, cozy booths and intimate lighting resulting in a welcoming, vibrant and fresh ambiance. We are proud to be seed oil free, making use of avocado oil. We are also refined sugar free, utilizing only natural sweeteners. Further, our Texas Wagyu is grass-fed and sourced from nearby ranches.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchibā, loosely "Uchi Bar" in Japanese, is Uchi's izakaya‑inspired cocktail bar and restaurant delivering a vast selection of Japanese whiskies, unique cocktails, yakitori grill items and Uchi classics. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Translated from the Japanese word “home,” the original Uchi is located in a refurbished South Austin bungalow. Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world since 2003. Reservations are encouraged and can be made up to 1 month in advance. Walk-in seating is limited to the Sushi Bar and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Lucky Robot is the first sushi restaurant in Texas to partner with the James Beard Foundation and Monterrey Bay Aquarium sustainability programs. We are committed to healthy oceans. Our kitchen is lead by two time Ora King Finalist Jay Huang. Our food is Modern Nikkei cuisine, a balance of Japanese cuisine accentuated with the fragrant chilies and aromatic spices of Latin America. Prime dry-aged fish is here. A tradition started over 200 years ago in Tokyo and now the first in Texas. Prime Dry Aged Fish will allow you to taste the fish in its purest form. Breaking down tissues and sugars allows new flavors and textures that bring the fish to its cleanest, most tender form. Age = Flavor. For parties of six or more, please see our Large Party Information under Contact at our website (https://www.luckyrobotatx.com/). Please note: Last seating for Omakase Experiences are 30 minutes prior to close
Quince is an upscale casual, indoor/outdoor restaurant where all demographics and generations come together and enjoy a dining experience beyond normal expectations. People may initially visit for the terraces with exceptional views, but the food and the overall “Quince Experience” is what keeps them coming back. The "crave-worthy" and "global collective" menus & the team’s attentive and personal service are mixed with carefully-curated happy tunes which altogether create a positive-energy experience rarely found in a restaurant. This is how Quince in San Miguel de Allende (SMA), MX became rated top of its class and is the “# 1 rooftop restaurant in the world.” and the "#1 rooftop destination in the world" by Robb Magazine.
Soto Restaurant is a unique Japanese restaurant located in South Austin. Executive Sushi Chef Andy, has worked as the executive chef in some of the best Japanese restaurants in the world. He now brings his extensive talent to Austin! We offer traditional Japanese cuisine as well as creative spins on some classic Japanese fair. The team now is expanding its reach south. And you can expect huge things from Chef Andy and this excellent team!
