At Toro by Chef Richard Sandoval, experience contemporary Latin cuisine without borders. Drawing inspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, our aim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors of Central and South America on a single, enriching plate.With each dish that graces our tables, we celebrate the tapestry of Latin cooking, allowing the flavors of heritage to intertwine with modern techniques and global influences. Chef Richard Sandoval's vision encapsulates the passion and depth of Latin culinary traditions, interpreted through a contemporary lens. From savory tacos that transport you to the bustling streets of Mexico City to inventive ceviches that capture the coastal allure of Lima, Toro becomes a conduit for connecting cultures, one plate at a time
Casa Playa is a Latin American Fusion Restaurant in the heart of Fort Lauderdale Beach, just two blocks west of A1A along Birch Road. Our Food is a Fusion of Latin American recipes: We strive to bring you the best flavors of Peru, Colombia, Argentina, and Spain with a high emphasis on quality ingredients. Nestled in the vibrant neighborhood of Fort Lauderdale's Central Beach, our restaurant enjoys an amazing location with a beautiful outdoor/indoor bar and plenty of covered outdoor seating. Come check us out for lunch and dinner Tuesday thru Sunday and for weekend Brunch. We are closed Mondays for now.
"Start your day with an oceanside breakfast experience at Tinta. Located at The Westin Fort Lauderdale Beach Resort, Tinta is the sister restaurant to the resort's upscale Mexican eatery, Lona Cocina Tequileria. Tinta, meaning "ink" in Spanish, is the ink to Lona's canvas, which is a reference to Chef Pablo Salas' love of tattoos. Tinta serves breakfast exclusively while Lona has rocketed to popularity for its lunch and dinner service, killer brunch, and bar program. Whether you are a local or just passing by, enjoy breakfast inside or out on the restaurant's gorgeous oceanside terrace. Tinta by Lona is Fort Lauderdale's go-to spot for a little "sabor" with a Mexican twist, and is sure to kick off any day right."
At Radiant 166, guests and locals can dine at the newly opened Marriott Fort Lauderdale Airport hotel located in Dania Pointe. Menu features selections from elevated classics to all-American fare crafted by the world renowned Chef Jesus Fernandez. In the morning, guests can enjoy a classic buffet in addition to modern favorites including Eggs Benedict, Steak ‘n Eggs, and Crunchy French Toast. Throughout the day and into the evening, the restaurant offers all-American bites paired with signature cocktails, local beer, and wine for happy hour, lunch, and dinner. Other Radiant 166’s offerings include a variety of small and large plates, such as the Radiant Bowl; Charcuterie Board; Ribeye Steak; and the signature Dania Burger.Guests can choose the sophisticated open spaces indoor or the refreshing breeze when seating at the terrace overlooking the Dania Pointe plaza.We offer more than 15,000 sq. ft. of available event space. Inquire about our event spaces at sales@marriottfll.com
Ocean Grill & Bar offer a varied menu created with the fusion of Mediterranean and Latin traditions. Exclusive dishes, such as the house shrimp cocktail, my way lobster and salmon glazed with orange and rosemary, are created with a symbiosis of flavors of the sea and tropical vegetables. You can find ancient recipes such as Lamb Makluba, falafel and handmade baklava. Healthy vegetarian, vegan and/or gluten-free products are available. Come enjoy live music concerts on weekends, a full bar and international cocktails on our comfortable patio. Reserve your table at Ocean Grill & Bar “where quality merges with flavor.”
