Teru Sushi in Studio City was created in 1979 and opened to rave reviews at the beginning of the sushi craze in LA, It was the first in the Valley to combine fine Japanese cuisine with a warm and lively ambiance and is widely known for a consistently high quality of food and friendly efficient service.
Kaiju Sushi Restaurant serves Japanese food made with an original approach and a unique emphasis on aspects of culinary creation absent in your typical restaurant. The Kaiju experience is one of unparalleled emphasis on freshness, flavor and felt intimacy between the patron and the men at the knife, who transfer their own understanding and interpretation of Japanese tradition through the food they prepare.
Nestled in the canyons of Bel Air, SHU is a dining experience like no other - a fusion of Japanese, Italian and Latin flavors and influences. The menu features traditional dishes as well as signature offerings, inspired by Giacomino Drago’s love of blending Japanese, Italian and Latin cuisines. SHU’s environment is well-suited to singles, couples and families. The bar seats up to ten people and there is a special booth that seats six people. Private dinning room is
available to accommodate up to 12 guests. Signature dishes included halibut carpaccio with sun-dried tomato, Kobe Beef sashimi and albacore sashimi with shaved truffles.
Kahuna Tiki Restaurant & Tiki Lounge was created to share the famous "Aloha Spirit" and unique island culture of Hawaii with the rest of the world. The food is fresh, fast, and casual, featuring large appetizers for sharing, great sandwiches and seafood, crisp salads, sushi, and more. The intimate Tiki Lounge provides a South Pacific island-style atmosphere is fun and exciting. Leave your troubles on the sidewalk, and bask in the gorgeous tropical surroundings, the mesmerizing soundtrack of vintage surfer music and escape to the tropics!
Sushi Dan offers a variety of seafood dishes. Its specialties include sashimi, sushi and fresh seafood rolls. Nonetheless, Sushi Dan also features a number of steak, barbecue short rib and other hot dishes on its menu. Its colorful macaroon ice cream sandwiches and other desserts will provide a sweet finish to your meal. Each dish at Sushi Dan comes on contemporary plates and enhanced with edible flowers, herbs and sauces.
Open for lunch, dinner and late night snacks, Sushi Dan offers a simple and comfortable place for casual dining. A wide selection of sakes and other Asian inspired beverages are also available from its full-service bar.
Tempura Endo/Beverly Hills is exquisite and Premium Kyoto-style Tempura in Beverly Hills. Check out premium Endo"s tempura in where our first-branch in U.S.A.
Nobu Los Angeles is a renowned, upscale Japanese-Peruvian fusion restaurant located in the heart of West Hollywood. As part of the globally celebrated Nobu restaurant chain, it blends traditional Japanese flavors with bold, innovative Peruvian influences, a signature style crafted by world-renowned chef Nobu Matsuhisa. The ambiance is sleek and modern, with warm wood tones and a minimalist aesthetic that exudes sophistication and elegance. Known for its impeccable service and celebrity clientele, Nobu Los Angeles offers an extensive menu featuring fresh sushi, sashimi, and signature dishes like Black Cod with Miso and Yellowtail Jalapeño. Its chic bar serves a curated selection of cocktails, sake, and wines, making it a favorite for high-end dining and special occasions. With its combination of exceptional cuisine, stylish setting, and an A-list atmosphere, Nobu Los Angeles is a premier destination for both food lovers and trendsetters alike.
Koi Los Angeles is a sophisticated blend of feng shui and modern elegance. Illuminated by candlelight, the natural and intricate details of the Zen inspired earth-toned colors, sleek design, fireplaces and waterscapes all create the perfect setting.Koi's contemporary Japanese cuisine utilizes local and International ingredients. Among Koi's popular signature shared plates are Koi Crispy Rice topped with your choice of Spicy Tuna; Yellowtail Tartare Truffle Avocado, Filet Mignon; Hamachi Fusion with Soy Yuzu and Truffle essence. Signature entrees include Miso Bronzed Black Cod with Seasonal Vegetables; Peppercorn Filet Mignon "Toban-Yaki" with Shishito Potato Mash; and Grilled Chilean Sea Bass with a Habanero Truffle Sauce. In addition to our signature rolls, Koi's sushi chefs present traditional topmost grades of seafood, including daily selections which are often celebrated by the modern and adventurous palate.
