P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
For any Omakase Reservations please call the restaurant to make a reservation over the phone or in person, as those are separate reservations than our main dining floor. Any Omakase reservations will have to be made a few days in advance and are only available Wednesday through Saturday, 5:30 and 7:30.
Masu Sushi has been a staple of inventive Japanese cuisine in Portland, OR for over 20 years. Executive Chef and owner Tommy Shin leads a technique-driven team of chefs who create beautiful sushi, sashimi, and dishes of the highest quality ingredients sourced from the Pacific Northwest and Japan.Our signature dishes from the kitchen include the Gindara Misozuke (Miso and Butter Marinated Local Black Cod) and the award-winning Yakiniku Charred Pork Cheeks. From the sushi bar, try local favorites like the spicy Rip City Roll and the citrusy Lioness. We have many options for gluten free, vegan, and vegetarian guests - all are welcome.
